Genius Recipes : : 100 Recipes That Will Change the way you Cook

Locations
Call Number: 641.5 Mi
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5 Mi	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	641.5 Mi	4-week checkout	Due 05-19-2024

Foreword / Amanda Hesser & Merrill Stubbs -- Introduction -- Breakfast -- Snacks & drinks -- Soups & salads -- Meaty mains -- Meatless mains -- Vegetables -- Desserts.
"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing short of genius. In this inspired book for the modern cook, Food52's executive editor Kristen Miglore combines new genius recipes, greatest hits from the column, and her own kitchen wisdom in a sleek, lushly illustrated package. Whether it's fail-safe Fried Chicken from Michael Ruhlman or the imaginative Black Pepper Tofu from Yotam Ottolenghi, once you try these recipes, you'll never need to go back to other versions. Plus with abundant how-to and finished dish photographs throughout, Genius Recipes is destined to become every home cook's go-to reference for smart, enjoyable cooking. "-- Provided by publisher.

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COMMUNITY REVIEWS

All of the best submitted by flashnsnooks on June 23, 2016, 5:35pm This cookbook collects the best recipes from top chefs. It is a beautiful book and will make you hungry. The recipes are fairly simple and I've everything I've made is delicious.

New Ideas submitted by pamelawright on July 11, 2023, 4:35pm We used this for our monthly cook book group. There were several good recipes. I also appreciated some of the basic kitchen tips. We boil eggs differently now and peeling them is much easier.