The Barbecue Lover's big Book of BBQ Sauces : : 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling
Book - 2015 Adult Book / Nonfiction / Cooking / General / Jamison, Cheryl Alters None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Jamison, Cheryl Alters | 4-week checkout | Due 05-14-2024 |
Includes index.
Putting the spice into life -- Impeccable pork -- Beefing up beef and bison -- Fabulous flavorings for chicken, turkey, game birds, and other poultry -- Singular seasonings for fish and shellfish -- Spicing up lamb, goat, venison, veal, and rabbit -- Vegetable love -- Luscious fruit -- Acknowledgments -- Measurement equivalents.
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PUBLISHED
Boston : Harvard Common Press, [2015]
Year Published: 2015
Description: 288 pages : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781558328457
1558328459
ADDITIONAL CREDITS
Jamison, Bill.
SUBJECTS
Barbecuing.
Barbecue sauce.
Cookbooks.