Confessions of a French Baker : : Breadmaking Secrets, Tips, and Recipes
Book - 2005 641.815 Ma 1 On Shelf No requests on this item
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Locations
Call Number: 641.815 Ma
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.815 Ma | 4-week checkout | On Shelf |
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PUBLISHED
New York : Knopf, 2005.
Year Published: 2005
Description: 91 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
140004474X (alk. paper) :
ADDITIONAL CREDITS
Auzet, Gerard.
SUBJECTS
Bread.
Cooking, French -- Provençal style.