The Food of Taiwan : : Recipes From the Beautiful Island
Book - 2015 641.5951 Er 1 On Shelf No requests on this item
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Locations
Call Number: 641.5951 Er
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5951 Er | 4-week checkout | On Shelf |
Includes index.
The history of Taiwan -- The people of Taiwan -- The land, climate, and agriculture of Taiwan -- The Taiwanese pantry -- Sauces and condiments -- Appetizers and street snacks -- Vegetables -- Noodles and soups -- Meat and poultry -- Seafood -- Desserts.
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Author Notes
COMMUNITY REVIEWS
Looks good submitted by csheilac on July 11, 2016, 11:02pm I haven't made anything yet, but this cookbook has a wide range of recipes -- rice and noodle dishes, buns, soups, stews, meat, desserts, etc. I wanted to make pineapple cakes and this cookbook has a recipe, I just decided to follow another recipe online instead.
PUBLISHED
Boston : Houghton Mifflin Harcourt, 2015.
Year Published: 2015
Description: 254 pages : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780544303010
0544303016
SUBJECTS
Cooking, Chinese -- Taiwanese style.
Food -- Taiwan.
Taiwan -- Description and travel.
Cookbooks.