Dessert for two : : Small-Batch Cookies, Brownies, Pies and Cakes

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.86 La	4-week checkout	On Hold Shelf

Includes index.
Introduction -- Equipment you will need -- The baking gospel -- Cookies: 1 dozen or less! -- Bars: brownies, blondies, crispy rice things, and more! -- Cakes: cupcakes, cheesecakes, and layer cakes -- Southern delights: pies, cobblers, and puddings -- Candy: small batches for a small sweet tooth -- Leftovers?
Love to bake, but wind up finishing every crumb yourself? Learn to downsize your recipes, and make them more realistic for your lifestyle-- and your waistline.

REVIEWS & SUMMARIES

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Author Notes

COMMUNITY REVIEWS

Careful Chemistry submitted by BookNerd on June 26, 2017, 10:16pm Christina Lane has done all the work to make small batch baking successful every single time.

In addition to specifying exact sizes for the pans, she has meticulously tested the balance between leavening, flour, liquids and add-ins to create the core recipes for white, yellow, and chocolate cakes; brownies; and a multitude of other sweet desserts in batches for one or two servings.

If you cook for yourself, this is worth your time to find your basic, go-to celebration recipes when you just want to share with a pal, or your sweetie.