Bread : : a Baker's Book of Techniques and Recipes

Locations
Call Number: 641.815 Ha
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.815 Ha	4-week checkout	On Shelf

REVIEWS & SUMMARIES

Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

Nice read submitted by seadocks on August 5, 2013, 1:30pm I totally suck at baking. From the basic to difficult I can mess it up and while this book was a great read and I learned some good info, I still suck at baking. I am not blaming this book, I just do not have the feel for baking, maybe its because I hate to weigh ingredients, or maybe I just like frying, sauteing, roasting, and braising better. Anyway if you like to bake I am sure you will find something in here to enjoy, at the very least maybe a different way fo seeing a recipe you have already mastered. have fun with it.

Best If You Already Know What You're Doing submitted by Meginator on August 17, 2020, 7:34pm This book is extraordinarily informative and fairly exhaustive in its exploration of breads and the techniques employed in their creation, but it is best suited for readers already very familiar with the bread-making process. The front matter is fascinating and the instructions are reasonably clear for experienced bakers, making this a great book for those seeking to broaden their bread-based horizons.