Stir-Frying to the Sky's Edge : : the Ultimate Guide to Mastery, With Authentic Recipes and Stories
Book - 2010 641.774 Yo 1 On Shelf No requests on this item
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Locations
Call Number: 641.774 Yo
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.774 Yo | 4-week checkout | On Shelf |
Introduction : A stir-fry odyssey -- The essential kitchen -- Stir-frying recipes : classics and innovations -- Meat recipes -- Poultry and egg recipes -- Fish and shellfish recipes -- Vegetable and tofu recipes -- Rice and noodle recipes -- Supplemental recipes -- Sources -- Equivalency tables.
REVIEWS & SUMMARIES
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Summary / Annotation
Fiction Profile
Excerpt
Author Notes
COMMUNITY REVIEWS
A Wonderful Guide to Stir Frying submitted by MariaK on July 1, 2011, 8:23am If you have ever wanted to be able to get a grasp on Chinese cooking, this is the book for you. Grace Young breaks down the techniques and ingredients of traditional and innovative stir fry dishes to make a cookbook that is both sophisticatred and accessible. You will be surprised how easy it is to make these delicious dishes once you get the hang of it! And, as a bonus, this book is full of stories about the worldwide Chinese diaspora and the evolution of Chinese-American cuisine. An all-around winner!
PUBLISHED
New York : Simon & Schuster, 2010.
Year Published: 2010
Description: xvii, 313 p. : ill. (some col.) ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781416580577
1416580573
SUBJECTS
Stir frying.
Wok cooking.