The Food Matters Cookbook : : 500 Revolutionary Recipes for Better Living

Locations
Call Number: 641.3 Bi, Adult Book / Nonfiction / Cooking / General / Bittman, Mark
On Shelf At: Malletts Creek Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.3 Bi	4-week checkout	On Hold Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Bittman, Mark	4-week checkout	On Shelf

1: Eating like food matters -- Food policy, made personal -- Turning the tables on animal consumption -- The story of junk -- An introduction to sane eating -- Thinking like food matters -- 2: Cooking like food matters -- Debunking some myths -- What ingredients matter -- A word about technique -- Using The Food Matters Cookbook -- 3: The recipes -- Appetizers and snacks -- Soups -- Salads and dressings -- Pasta, noodles, and dumplings -- Rice and grains -- Beans -- Vegetables -- Bread, Pizza, sandwiches, and wraps -- Desserts and sweet snacks -- 4: Recipe lists, sources, and index -- Where to find: fast recipes -- Where to find: make-ahead recipes -- Where to find: recipes for pantry staples -- Measurement conversions -- Sources: books, journals, magazines, online resources, and databases.
This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.

REVIEWS & SUMMARIES

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COMMUNITY REVIEWS

Great cookbook submitted by crp on August 9, 2019, 10:57pm One of the best cookbooks of all time. Mark
bittman really shows you why what you eat and how you prepare it matters!

Recipe submitted by smr on July 5, 2020, 11:02am Recipe food