An Edge in the Kitchen : : the Ultimate Guide to Kitchen Knives : how to buy Them, Keep Them Razor Sharp, and use Them Like a pro
Book - 2008 642.7 Wa, Adult Book / Nonfiction / Cooking / General / Ward, Chad 2 On Shelf No requests on this item
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Locations
Call Number: 642.7 Wa, Adult Book / Nonfiction / Cooking / General / Ward, Chad
On Shelf At: Downtown Library, Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
642.7 Wa | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Ward, Chad | 4-week checkout | On Shelf |
Includes index.
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PUBLISHED
New York : William Morrow, c2008.
Year Published: 2008
Description: x, 230 p. : ill. (some col.) ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780061188480
0061188484
ADDITIONAL CREDITS
Regan, Bryan.
SUBJECTS
Knives.
Cutting.