Once Upon a Time in the Kitchen : : Recipes and Tales From Classic Childrens Stories

Locations
Call Number: J 641.512 Od, Kids Book / Nonfiction / Family & Home / Cooking & Food / Odell, Carol
On Shelf At: Downtown Library, Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown Kids Books 4-week checkout	J 641.512 Od	4-week checkout	On Shelf
Downtown Kids Books 4-week checkout	J 641.512 Od	4-week checkout	On Shelf
Traverwood Kids Books 4-week checkout	Kids Book / Nonfiction / Family & Home / Cooking & Food / Odell, Carol	4-week checkout	On Shelf

The voyages of Doctor Dolittle (Do-very-little sausages) -- The Jungle book (Mowgli magnificent muesli) -- The secret garden (Secret garden two-tone smoothie) -- The cinnamon tree in the moon (Cinnamon moons) -- The adventures of Huckleberry Finn (Huckleberry corn rafts) -- The town mouse and the country mouse (Cheese Pillows) -- Treasure island (Marooned cheese toast) -- The wind in the willows (Mole's salad in a breadbasket) -- Winnie-the-Pooh (Bear honey and nut spread) -- The life and adventures of Robin Hood (Sherwood forest chicken) -- Little women (Jo's perfect potato casserole) -- The owl and the pussy-cat owls and pussy-cats (In Pea-green boats) -- Peter piper (Neddy noodle's noodles) -- Robinson Crusoe (Robinson Crusoe island fried rice) -- The story of Aladdin (The genie's wish chicken) -- Peter Pan (Neverland baked bananas) Pinocchio (Pinocchio pears) -- The water babies (Watermelon boat) -- Alice's adventures in Wonderland (The queen of hearts' jam tarts) -- The fir tree (Shortbread Stars) -- Beauty and the beast (Beautiful fruit sweets).
Presents story excerpts from more than twenty children's books (including Huckleberry Finn, Little Women, and Treasure Island) accompanied by original, easy-to-follow recipes, from breakfast items (Doctor Dolittle do-very-little sausages) and sandwiches (Treasure Island marooned cheese toast), to main meals (Robin Hood Sherwood Forest chicken) and desserts (The Fir Tree shortbread stars).

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