The Escoffier Cook Book : : a Guide to the Fine art of French Cuisine : the Classic Work by the Master Chef
Book - 1989 641.5944 Es None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5944 Es | 4-week checkout | Due 05-18-2024 |
Translation of: Le guide culinaire.
Includes index.
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PUBLISHED
New York : Crown, c1989.
Year Published: 1989
Description: xv, 923 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0517506629
9780517506622
SUBJECTS
Cooking, French.