Pasta Basics : : 82 Recipes Step-By-Step
Book - 2010 641.822 Za, Adult Book / Nonfiction / Cooking / International / Italian 2 On Shelf No requests on this item
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Locations
Call Number: 641.822 Za, Adult Book / Nonfiction / Cooking / International / Italian
On Shelf At: Downtown Library, Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.822 Za | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Italian | 4-week checkout | On Shelf |
Includes indexes.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Pasta submitted by SBNB on June 18, 2014, 11:31am There seems to be a lot of good information in this book.
Interesting assortment of stuffed pasta, reimagined
submitted by willow on August 11, 2015, 2:49pm
This book is part of a series of very clearly illustrated, in a somewhat antiseptic overhead style, of each step in the process of making each dish.
I found this book most interesting for its interpretation of lasagna as individual rolls of pasta.
SERIES
My cooking class.
PUBLISHED
Richmond Hill, Ont. : Firefly Books, 2010.
Year Published: 2010
Description: 82 p. : col. ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781554077564
1554077567
ADDITIONAL CREDITS
Javelle, Pierre.
SUBJECTS
Cooking (Pasta)
Cookbooks.