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The way Kitchens Work : : the Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More

Sobey, Edwin J. C., 1948- Book - 2010 643.3 So 1 On Shelf No requests on this item Community Rating: 4.3 out of 5

Cover image for The way kitchens work : : the science behind the microwave, teflon pan, garbage disposal, and more

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Locations
Call Number: 643.3 So
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
643.3 So 4-week checkout On Shelf

Aluminum foil -- Bag sealer -- Blender -- Bread machine -- Can opener -- Coffee grinder -- Coffee maker -- Coffee roaster -- Coffee urn -- Cork remover -- Crock-pot -- Deep fat fryer -- Dishwasher -- Dustbuster -- Electric grill -- Electric knife -- Electric teapot -- Espresso maker -- Faucet -- Fire extinguisher -- Food processor -- Garbage disposal -- Garlic chopper -- Ground fault circuit interrupter (GFCI) switch -- Hot plate -- Ice maker -- Juicer -- Kitchen torch -- Knife -- Microwave oven -- Mixer -- Oven (electric) -- Oven (gas) -- Pepper mill -- Popcorn popper -- Pressure cooker -- Range hood -- Refrigerator -- Refrigerator magnet -- Salad shooter -- Salad spinner -- Saran wrap -- Smoke detector -- Steamer -- Stove -- Teflon-coated frying pan -- Timer -- Toaster -- Toaster oven -- Trash compactor -- Turkey timer -- Waffle iron -- Water filter -- Watercooler -- Wine saver.

REVIEWS & SUMMARIES

Summary / Annotation
Author Notes

COMMUNITY REVIEWS

As a scientist... submitted by tbbrown76 on August 7, 2018, 8:25am ...I found this a bit boring. It reads more like an owners manual. Black and white photos are weak. The best thing about this book is the cover and title. Recommended for the pure science and history of it only.

Tom

Cover image for The way kitchens work : : the science behind the microwave, teflon pan, garbage disposal, and more


PUBLISHED
Chicago, Ill. : Chicago Review Press, 2010.
Year Published: 2010
Description: xv, 203 p. : ill. ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781569762813
1569762813

SUBJECTS
Cooking -- Equipment and supplies.
Kitchens -- Equipment and supplies.