Press enter after choosing selection

Sausage : : Recipes for Making and Cooking With Homemade Sausage

Wise, Victoria. Book - 2010 641.66 Wi 1 On Shelf No requests on this item Community Rating: 3 out of 5

Locations
Call Number: 641.66 Wi
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.66 Wi	4-week checkout	On Shelf

Includes index.
Ingredients: Store-bought ; Homemade -- Pork sausages -- Beef sausages -- Lamb sausages -- Poultry sausages -- Seafood sausages -- A trio of vegetarian "sausages" -- Appendix: Grinding meats and stuffing sausage at home.
"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.

REVIEWS & SUMMARIES

Library Journal Review
Booklist Review
Publishers Weekly Review
Summary / Annotation
Table of Contents
Excerpt
Author Notes

COMMUNITY REVIEWS

No community reviews. Write one below!

PUBLISHED
Berkeley [Calif.] : Ten Speed Press, c2010.
Year Published: 2010
Description: xi, 164 p. : col. ill. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781580080125
158008012X

SUBJECTS
Cooking (Sausages)
Sausages.