The Food, Folklore, and art of Lowcountry Cooking : : a Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland
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Call Number: 641.5975 Da
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5975 Da | 4-week checkout | On Shelf |
Carolina gold! -- The West Africa connection -- Historic Charleston -- Savannah : the hostess city -- Beautiful Beaufort by the sea -- The art of lowcountry cooking : the eateries, recipes, cooks, and traditions -- Lowcountry beverages -- Hors d'oeuvres, nibbles, & and finger foods led by the pate of the south -- The Lowcountry's splendorous seafood -- Lowcountry rice : purloo (pilau?), red rice, and hoppin' john -- Soups, stews, and gumbos -- Benne seeds, a lowcountry legacy -- Pinders! goobers! -- Pig pickin's in the lowcountry -- The glories of chicken -- A cornucopia of lowcountry vegetables -- Luscious cornbread and delectable spoon bread -- Grits galore -- Wild game in the lowcountry -- Favorite lowcountry desserts -- Lord, bless this food.
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PUBLISHED
Naperville, IL : Cumberland House, 2010.
Year Published: 2010
Description: xxxii, 366 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781402230981
1402230982
SUBJECTS
Cooking, American -- Southern style.
Cooking -- South Carolina.
Cooking -- South Carolina -- History.
South Carolina -- Social life and customs.