The Kimchi Cookbook : : 60 Traditional and Modern Ways to Make and Eat Kimchi

Locations
Call Number: 641.81 Ch, Adult Book / Nonfiction / Cooking / International / Korean
On Shelf At: Downtown Library, Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.81 Ch	4-week checkout	Downtown 1st Fl. Display
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / Korean	4-week checkout	On Shelf

Spring/summer kimchi -- Fall/winter kimchi -- Cooking with kimchi.
"Based on Korea's legendary condiment, Mother-in-Law's kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun's inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights."-- Provided by publisher.

REVIEWS & SUMMARIES

Summary / Annotation
Excerpt
Author Notes

COMMUNITY REVIEWS

No community reviews. Write one below!