Vegetables Every day : : the Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes
Book - 2001 Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Bishop, Jack 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Bishop, Jack
On Shelf At: Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Bishop, Jack | 4-week checkout | On Shelf |
COMMUNITY REVIEWS
In my top three submitted by camelsamba on August 23, 2023, 10:58pm This is in my top three vegetable cookbooks (along with Madhur Jeffrey’s World Vegetarian and From Asparagus to Zucchini); in fact, my copy at home is starting to fall apart! The book is organized by vegetable or category of vegetables (eg winter squash). It covers some less common vegetables, such as cardoon, salsify, and yuca. For each one, he provides a standard overview (including availability, selection, storage, etc) along with the recipes. The recipes range from simple presentations to more complex meldings of flavors. Although they can’t all be winners, I’ve enjoyed most of the recipes I’ve tried.
PUBLISHED
New York : HarperCollins Publishers, 2001.
Year Published: 2001
Description: 398 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0060192216 :
SUBJECTS
Cooking (Vegetables)
Vegetables.