The big Book of Sides : : More Than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Book - 2014 Adult Book / Nonfiction / Cooking / General / Rodgers, Rick 1 On Shelf No requests on this item
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Call Number: Adult Book / Nonfiction / Cooking / General / Rodgers, Rick
On Shelf At: Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Rodgers, Rick | 4-week checkout | On Shelf |
Includes index.
"Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. The book also contains helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions."-- Provided by publisher.
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PUBLISHED
New York : Ballantine Books, [2014]
Year Published: 2014
Description: ix, 466 pages, 32 unnumbered pages of plates : illustrations, color ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780345548184
0345548183
SUBJECTS
Cooking (Vegetables)
Side dishes (Cooking)
Cookbooks.