The Complete Guide to Making Cheese, Butter, and Yogurt at Home : : Everything you Need to Know Explained Simply
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
637.3 He | 4-week checkout | Due 05-09-2024 |
The home kitchen -- Equipment -- Ingredients -- Butter -- Spreading the word on butter -- How to make butter -- Beyond basic butter -- Yogurt -- Food of the gods -- How to make yogurt -- Beyond basic yogurt -- Cheese -- So much cheese, so many stories -- How to make cheese -- Making soft cheeses -- Making Italian cheese -- Whey cheese -- Hard cheese -- Mold- and bateria-ripened cheese -- Great recipes with cheese, butter, and yogurt.
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Summary / AnnotationTable of Contents
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SERIES
Back to basics cooking.
PUBLISHED
Ocala, Fla. : Atlantic Pub. Group, c2010.
Year Published: 2010
Description: 312 p. : ill. ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781601383556
160138355X
SUBJECTS
Cheese.
Cheese -- Varieties.
Cooking (Cheese)