Four Fish : : the Future of the Last Wild Food
Book - 2010 Adult Book / Nonfiction / Science & Nature / Conservation / Greenberg, Paul 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: Adult Book / Nonfiction / Science & Nature / Conservation / Greenberg, Paul
On Shelf At: Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Science & Nature / Conservation / Greenberg, Paul | 4-week checkout | On Shelf |
"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Fiction Profile
Excerpt
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : Penguin Press, c2010.
Year Published: 2010
Description: 284 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781594202568
1594202567
SUBJECTS
Salmon -- Cultural control.
Sea basses -- Cultural control.
Codfish -- Cultural control.
Tuna -- Cultural control.
Fish culture.
Fishery management.