King Arthur Flour Whole Grain Baking : : Delicious Recipes Using Nutritious Whole Grains.
Book - 2014 641.815 Ki None on shelf No requests on this item
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641.815 Ki | 4-week checkout | Due 05-12-2024 |
Includes index.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Regular baked goods made with some whole grains
submitted by willow on August 21, 2015, 12:04pm
King Arthur Flour cookbooks are always reliable and good.
This one shows how to make traditional baked goods (savory as well as sweet, but mostly sweet) with a variety of whole grains, usually mixed with white flour. If you are looking for ultra healthy, or no sugar, or 100% whole wheat, this is not going to be what you seek.
Delicious!
submitted by teri on August 12, 2018, 9:45pm
I had to buy this cookbook - there are so many good recipes! Toasted Sesame and Sunflower Loaf is my favorite yeast bread from this book, but runner-ups include Honey-Oatmeal Sandwich Bread, and Buttermilk-Rye Rolls. Then there are delicious Morning Glory Muffins, a scrumptious Nectarine Upside-down Cake, and a great Cornbread recipe. A whole chapter on fruity crisps, cobblers and puddings.
A bit of whole-grain flour doesn't necessarily make a recipe nutritious, but it adds flavor, depth - and makes you feel just a little bit better when eating it.
PUBLISHED
New York : Distributed by W.W. Norton, 2014.
Year Published: 2014
Description: 612 pages, [16] pages of plates : illustrations (some color) ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
158157262X
9781581572629
ADDITIONAL CREDITS
King Arthur Flour (Firm)
SUBJECTS
Baking.
Cooking (Cereals)