Chop Suey, USA : : the Story of Chinese Food in America
Book - 2014 641.5951 Ch 1 On Shelf No requests on this item
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Locations
Call Number: 641.5951 Ch
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5951 Ch | 4-week checkout | On Shelf |
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SERIES
Arts and traditions of the table
PUBLISHED
New York : Columbia University Press, 2014]
Year Published: 2014
Description: xvii, 292 pages, 12 un-numbered pages of plates : illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780231168922
0231168926
SUBJECTS
Cooking, Chinese.
Chinese -- Social life and customs.
Food habits -- History.