Shark's fin and Sichuan Pepper : : a Sweet-Sour Memoir of Eating in China
Book - 2008 641.5951 Du 1 On Shelf No requests on this item
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Locations
Call Number: 641.5951 Du
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5951 Du | 4-week checkout | On Shelf |
Includes index.
COMMUNITY REVIEWS
Fun book submitted by ooyzzam on June 14, 2019, 3:53pm The author knows a lot about Chinese food especially Sichuan food.
PUBLISHED
New York : W.W. Norton, 2008.
Year Published: 2008
Description: 320 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780393066579 (hardcover)
0393066576 (hardcover)
SUBJECTS
Dunlop, Fuchsia -- Travel -- China.
Cooking, Chinese.
Food habits -- China.
China -- Description and travel.