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Preserving Everything : : how to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Meredith, Leda. Book - 2014 641.42 Me None on shelf No requests on this item Community Rating: 3.2 out of 5

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Lacto-fermentation -- Boiling water bath canning -- Vinegar pickling -- Sweet preserves -- Pressure canning -- Dehydrating -- Salting and smoking -- Freezing -- Cold storage -- Dairy cultures- yogurt and simples cheese -- Preserving in oil, butter, and other fats -- Preserving in alcohol.
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable.

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ce submitted by Kenes on July 12, 2020, 4:35pm how to preserve food

Cover image for Preserving everything : : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more


PUBLISHED
Woodstock, VT : The Countryman Press, c2014.
Year Published: 2014
Description: 272 p. : ill. ; 20 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1581572425
9781581572421

SUBJECTS
Canning and preserving.