Artichoke to Za'atar : : Modern Middle Eastern Food
Book - 2008 641.5956 Ma 1 On Shelf No requests on this item
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Locations
Call Number: 641.5956 Ma
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5956 Ma | 4-week checkout | On Shelf |
"Originally published in 1999 as Arabesque"--Jkt. flap.
Contents: Arabesque.
COMMUNITY REVIEWS
Artichoke submitted by SBNB on June 19, 2014, 11:51am This cookbook has a different format from what I’m used to. It organizes the recipes based on key ingredients. But I guess it’s interesting in a way, although I probably wouldn’t make most of the recipes in this book. And I was disappointed that there wasn’t actually a “za’atar” section (there was a thyme section, which is basically zaatar).
PUBLISHED
Berkeley, Calif. : University of California Press, c2008.
Year Published: 2008
Description: xiii, 336 p., [40] p. of plates : col. ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780520254138 (cloth : alk. paper)
0520254139 (cloth : alk. paper)
ADDITIONAL CREDITS
Malouf, Lucy.
Malouf, Greg.
SUBJECTS
Cooking, Middle Eastern.