Mastering the art of French Cooking

Locations
Call Number: 641.59 Ch, Adult Book / Nonfiction / Cooking / International / French
On Shelf At: Downtown Library, Malletts Creek Branch, Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.59 Ch	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / French	4-week checkout	On Shelf
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / French	4-week checkout	On Shelf
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / French	4-week checkout	Due 05-13-2024

Includes index.
Previously published: Mastering the art of French cooking. Volume 1. 2001. (ed.)

REVIEWS & SUMMARIES

Summary / Annotation
Fiction Profile
Excerpt
Author Notes

COMMUNITY REVIEWS

The French Cooking Tome to have submitted by smgop on July 17, 2013, 8:08pm Excellent. Daunting. Intimidating.
I know Julia wrote this to make French cuisine more accessible, but it intimidated me!

Amazing submitted by Mystery_Man on June 16, 2019, 5:18pm Beautifully awesome

French Cooking submitted by i'm a blobfish on June 25, 2019, 8:40pm Such an advanced book! You should have a little experience in cooking before trying to master this book! The recipes out of this book are really good though.

Ah, my old tv friend, Julia submitted by ccrose on August 30, 2019, 11:55am I owned this cookbook probably thirty yearsI was single with no child when I got infatuated by Julia Child. So I made these glorious things.
But real life and cholesterol stepped in. But I still enjoy thinking of her joyful self.

2q submitted by kscapellie on July 12, 2020, 6:50pm french cooking

Great cookbook submitted by Harlowamy on August 30, 2020, 9:13pm I bought this book after watching Julie and Julia and have made many of these recipes. Easy to follow. Great recipes.

French Cooking submitted by Clown81 on June 24, 2023, 11:59pm Amazing recipes that I want to try.