The Vegetarian Flavor Bible : : the Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Book - 2014 641.5636 Pa, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Page, Karen 2 On Shelf No requests on this item
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Locations
Call Number: 641.5636 Pa, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Page, Karen
On Shelf At: Downtown Library, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.5636 Pa | 4-week checkout | On Shelf |
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Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Page, Karen | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Page, Karen | 4-week checkout | Due 05-25-2024 |
Introduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists -- Acknowledgments -- About the experts -- About the author.
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
Indispensable submitted by Meginator on August 31, 2017, 2:28pm The Vegetarian Flavor Bible could well be an indispensable resource in many kitchens, vegetarian/vegan or not, but its utility makes it not so great as a library book! This is the kind of book to have on hand as you're contemplating possibilities and is most useful to people who are comfortable enough in the kitchen to feel confident stepping away from strict adherence to recipes.
Astounding! submitted by S S on June 15, 2018, 9:27pm This tome explores all possible flavor combinations of foods, herbs, and spices from all cultures around the world. It can inspire some great cooking!
agedfgf submitted by MagicallyMay on August 6, 2019, 3:31pm bdfgtb
PUBLISHED
New York : Little, Brown and Company, 2014.
Year Published: 2014
Description: 554 pages : color illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
031624418X
9780316244183
ADDITIONAL CREDITS
Dornenburg, Andrew,
SUBJECTS
Vegetarian cooking.
Vegetarianism.
Vegetarian foods.
Vegetarians.
Cookbooks.