How to Cook Everything Fast : : a Better way to Cook Great Food
Book - 2014 641.555 Bi, Adult Book / Nonfiction / Cooking / Quick & Easy / Bittman, Mark 3 On Shelf No requests on this item
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Locations
Call Number: 641.555 Bi, Adult Book / Nonfiction / Cooking / Quick & Easy / Bittman, Mark
On Shelf At: Downtown Library, Traverwood Branch, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.555 Bi | 4-week checkout | On Shelf |
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Downtown 2nd Floor 4-week checkout |
641.555 Bi | 4-week checkout | Due 05-22-2024 |
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Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Quick & Easy / Bittman, Mark | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Quick & Easy / Bittman, Mark | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Quick & Easy / Bittman, Mark | 4-week checkout | Due 05-24-2024 |
Includes index.
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" -- Provided by publisher.
REVIEWS & SUMMARIES
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Summary / Annotation
Author Notes
COMMUNITY REVIEWS
Useful submitted by Clown81 on August 26, 2022, 11:08pm This book could be useful to me because I need to learn how to cook food faster because I'm always on the go.
PUBLISHED
Boston : Houghton Mifflin Harcourt, 2014.
Year Published: 2014
Description: 1056 pages : illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780470936306
0470936304
SUBJECTS
Quick and easy cooking.
Cookbooks.