The Portlandia Cookbook : : Cook Like a Local
Book - 2014 641.597 Ar 1 On Shelf No requests on this item
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Locations
Call Number: 641.597 Ar
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.597 Ar | 4-week checkout | On Shelf |
Includes index.
Presents a collection of recipes using local ingredients from the Portland, Oregon region, including tagliata with artichoke salad, roasted wild mushrooms with foraged greens, brussel sprouts with bacon, and borscht with pickles, eggs, and horseradish cream.
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PUBLISHED
New York : Clarkson Potter/Publishers, [2014]
Year Published: 2014
Description: 175 pages : illustrations (chiefly color) ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780804186100
ADDITIONAL CREDITS
Brownstein, Carrie, 1974-
Krisel, Jonathan.
SUBJECTS
Cooking, American -- Pacific Northwest style.
Cooking -- Portland.
Local foods -- Portland.