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Zuppe : : Soups From the Kitchen of the American Academy in Rome

Talbott, Mona. Book - 2012 641.813 Ta None on shelf No requests on this item Community Rating: 0 out of 5

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4-week checkout 		641.813 Ta 4-week checkout Due 05-16-2024

Introduction -- Autunno : autumn -- Inverno : winter -- Primavera : spring -- Estate : summer.
Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone-- Source other than Library of Congress.

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zuppe submitted by David Herzig on December 8, 2018, 11:57am ok

Cover image for Zuppe : : soups from the kitchen of the American Academy in Rome

SERIES
Rome sustainable food project
2.


PUBLISHED
New York : Little Bookroom, c2012.
Year Published: 2012
Description: 177 p. : col. ill. ; 19 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781892145970
1892145979

ADDITIONAL CREDITS
Rome Sustainable Food Project.

SUBJECTS
Soups.
Cooking, Italian.
Seasonal cooking.
Cookbooks.