The Forks Over Knives Plan : : how to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Book - 2014 Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Pulde, Alona None on shelf 6 requests on 1 copy
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Pulde, Alona | 4-week checkout | Due 05-07-2024 |
"A Touchstone book."
Includes bibliographical references (pages 291-308) and index.
From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.
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PUBLISHED
New York : Simon & Schuster, 2014.
Year Published: 2014
Description: x, 322 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781476753294
1476753296
ADDITIONAL CREDITS
Lederman, Matt.
Stets, Marah.
Wendel, Brian.
Thacker, Darshana.
Sroufe, Del.
SUBJECTS
Natural foods -- Health aspects.
Veganism -- Health aspects.
Cooking (Natural foods)
Vegan cooking.
Menus.
Cookbooks.