The World's Best Spicy Food : : Where to Find it & how to Make it.
Book - 2014 641.638 Wo None on shelf No requests on this item
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Includes index.
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
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PUBLISHED
Footscray : Lonely Planet Publications, 2014.
Year Published: 2014
Description: 224 pages : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781743219768
1743219768
ADDITIONAL CREDITS
Ham, Anthony,
Atkinson, Brett,
Veldhuis, Caroline,
Deliso, Christopher, 1974-
McCrohan, Daniel,
Matchar, Emily,
Gelber, Ethan,
Noble, Isabella,
Lee, Jessica,
SUBJECTS
Cooking (Hot pepper sauces)
Cooking (Hot peppers)
Cooking (Spices)
Cooking (Peppers)