Paul Bocuse's Regional French Cooking
Book - 1991 641.5944 Bo 1 On Shelf No requests on this item
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Locations
Call Number: 641.5944 Bo
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5944 Bo | 4-week checkout | On Shelf |
Cover title: Bocuse's regional French cooking.
Includes indexes.
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PUBLISHED
Paris : Flammarion, c1991.
Year Published: 1991
Description: 256 p. : col. ill. ; 28 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
2080135171
9782080135179
ADDITIONAL CREDITS
Albertin, Martine.
Grandclément, Anne.
Couderc, Pascale.
SUBJECTS
Cooking, French.