The Art of Chocolate Making: From Cacao Bean to Bar

This event was held on October 17, 2010 at Pittsfield Branch: Program Room

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Mindo Chocolate Makers of Dexter, MI and Ecuador will present this fascinating and tasty program showcasing their organic and handmade chocolate. One of the few chocolate makers who start right with the bean, Mindo will talk about their bi-country chocolate making, see a demo of how cocoa powder and chocolate are made and of course give tastes, too!

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