Ann Arbor Ypsilanti Reads Event: Yvonne Lockwood Of Michigan State University Discusses Michigan Eats: Local And Regional Foods

This event was held on February 11, 2010 at Downtown Library: Multi-Purpose Room

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From muskrat dinners to Coneys, Michigan has variety of unique foods as well as many fascinating traditions surrounding them. Learn more when Yvonne R. Lockwood, Curator Emeritus of Folklife and Senior Academic Specialist Emeritus at the Michigan State University Museum, shares images and stories about local and regional foods in our state. This presentation, adapted from the Michigan Eats: Regional Culture Through Food exhibit on display last year at MSU, is held in conjunction with Ann Arbor/Ypsilanti Reads 2010, which, this year focuses on the subject of Michigan and Jerry Dennis' book 'The Living Great Lakes: Searching For The Heart Of The Inland Seas.'

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