This event was held on November 8, 2009 at Pittsfield Branch: Program Room
While husband Charles Darwin's On the Origin of Species changed the way we viewed evolution, there was another book, written by a different Darwin, that shed light on Victorian style, taste, and family life. Unknown to the general public until now, Mrs. Charles Darwin compiled a cookery notebook filled with culinary instruction and personal anecdotes about everyday life in the Darwin household. The book features facsimile representations of the original recipes, each one tested by authors Weslie Janeway and Dusha Bateson. The event is cosponsored by the Culinary Historians Of Ann Arbor. Books will be on sale and a booksigning will follow the event. The Culinary Historians will prepare several tasty samples for the audience, based on Mrs. Darwin's recipes.