Celebrate National Library Week with a cooking demo and discussion with Chef Isabella Nicoletti, Executive Chef of Paesano’s Restaurant and Wine Bar. Isabella will discuss the history, recipes and making of several dessert dishes (some from her cookbook – and some new creations) including torta, biscotti and semifreddo. A native of Trissino, Italy, she spent 12 years working at various restaurants in Italy before joining the award-winning Paesano’s Restaurant in 1998. This event will feature a book signing of her first cookbook, Perbacco Isabella! - Italian country cooking from your good friends at Paesano's. Books will be on sale at the event.