This event was held on April 15, 2009 at Downtown Library: Multi-Purpose Room
Celebrate National Library Week with a cooking demo and discussion with Chef Isabella Nicoletti, Executive Chef of Paesanoâ€™s Restaurant and Wine Bar. Isabella will discuss the history, recipes and making of several dessert dishes (some from her cookbook â€“ and some new creations) including torta, biscotti and semifreddo. A native of Trissino, Italy, she spent 12 years working at various restaurants in Italy before joining the award-winning Paesanoâ€™s Restaurant in 1998. This event will feature a book signing of her first cookbook, Perbacco Isabella! - Italian country cooking from your good friends at Paesano's. Books will be on sale at the event.