The Food Historian in the Kitchen with New England Food Expert & Author Sandy Oliver

This event was held on September 28, 2008 at Downtown Library: Multi-Purpose Room

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The time-tested traditions of food can assist you in today's modern kitchen - and food historian Sandy Oliver can tell you how! This event, which will include a book signing, is held in conjunction with the first anniversary of the Ann Arbor District Library’s Ann Arbor Cooks online database (aadl.org/cooks) and is cosponsored by the Culinary Historians of Ann Arbor. Books will be for sale at the event.

Sandy is a freelance food writer with a weekend column, Tastebuds, in the Bangor Daily News, and regular columns in Maine Boats, Homes, and Harbors magazine and The Working Waterfront. She is also the author of "The Food of Colonial and Federal America," and "Giving Thanks: Thanksgiving History and Recipes from Pilgrims to Pumpkin Pie," co-authored by Kathleen Curtain. Check out her website: foodhistorynews.com

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