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History to snack on

Showing 12 of 12 list items

Cover image for Bound to the fire : : how Virginia's enslaved cooks helped invent American cuisine

Bound To The Fire : : How Virginia's Enslaved Cooks Helped Invent American Cuisine Deetz, Kelley Fanto. Book - 2017 - 641.592 De None Available Added: 10-24-2017

At Home On The Range Potter, Margaret Yardley. Book - 1947 - 641.597 Po None Available Added: 10-18-2017

Cover image for Stirring the pot : : a history of African cuisine

Stirring The Pot : : A History Of African Cuisine McCann, James, 1950- Book - 2009 - Black Studies 394.12 McC None Available Added: 10-18-2017

Cover image for High on the hog : : a culinary journey from Africa to America

High On The Hog : : A Culinary Journey From Africa To America Harris, Jessica B. Book - 2011 - 641.592 Ha 2 On Shelf At: Downtown Library, Westgate Branch Added: 10-18-2017

Cover image for Building houses out of chicken legs : : Black women, food, and power

Building Houses Out Of Chicken Legs : : Black Women, Food, And Power Williams-Forson, Psyche A. Book - 2006 - Black Studies 394.12 Wi 1 On Shelf At: Downtown Library Added: 10-18-2017

Cover image for An edible history of humanity

An Edible History Of Humanity Standage, Tom. Book - 2009 - 394.12 St None Available Added: 10-18-2017

Cover image for For all the tea in China : : how England stole the world's favorite drink and changed history

For All The Tea In China : : How England Stole The World's Favorite Drink And Changed History Rose, Sarah. Book - 2010 - 641.337 Ro None Available Added: 10-18-2017

Cover image for Champagne : : how the world's most glamorous wine triumphed over war and hard times

Champagne : : How The World's Most Glamorous Wine Triumphed Over War And Hard Times Kladstrup, Don. Book - 2005 - 641.222 Kl None Available Added: 10-18-2017

Cover image for Serve the people : : a stir-fried journey through China

Serve The People : : A Stir-Fried Journey Through China Lin-Liu, Jen. Book - 2008 - 641.595 Li 1 On Shelf At: Downtown Library Added: 10-18-2017

Cover image for Swindled : : the dark history of food fraud, from poisoned candy to counterfeit coffee

Swindled : : The Dark History Of Food Fraud, From Poisoned Candy To Counterfeit Coffee Wilson, Bee. Book - 2008 - 363.192 Wi None Available Added: 10-18-2017

Cover image for Consider the fork : : a history of how we cook and eat

Consider The Fork : : A History Of How We Cook And Eat Wilson, Bee. Book - 2012 - 643.3 Wi 2 On Shelf At: Downtown Library, Westgate Branch Added: 10-18-2017

Cover image for Eight flavors : : the untold story of American cuisine

Eight Flavors : : The Untold Story Of American Cuisine Lohman, Sarah. Book - 2016 - 641.597 Lo None Available Added: 10-18-2017

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