Food and History
Showing 18 of 117 list items
The Taste Of War : : World War Ii And The Battle For Food
Collingham, E. M. (Elizabeth M.)
Book - 2012 - 940.531 Co
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Added: 06-22-2012
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High On The Hog : : A Culinary Journey From Africa To America
Harris, Jessica B.
Book - 2011 - 641.592 Ha
2 On Shelf At: Downtown Library, Westgate Branch
Added: 06-22-2012
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All Manners Of Food : : Eating And Taste In England And France From The Middle Ages To The Present
Mennell, Stephen.
Book - 1985 - 394.12 Me
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Added: 06-22-2012
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Cultures Of Habitat : : On Nature, Culture, And Story
Nabhan, Gary Paul.
Book - 1997 - 304.2 Na
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Added: 06-22-2012
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Why Some Like It Hot : : Food, Genes, And Cultural Diversity
Nabhan, Gary Paul.
Book - 2004 - 394.1 Na
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Added: 06-22-2012
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Where Our Food Comes From : : Retracing Nikolay Vavilov's Quest To End Famine
Nabhan, Gary Paul.
Book - 2009 - 581.632 Na
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Added: 06-22-2012
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A Revolution In Eating : : How The Quest For Food Shaped America
McWilliams, James E.
Book - 2005 - 394.12 McW
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Added: 06-22-2012
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The Food Journal Of Lewis & Clark : : Recipes For An Expedition
Gunderson, Mary.
Book - 2003 - 641.597 Gu
1 On Shelf At: Downtown Library
Added: 06-22-2012
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Charlemagne's Tablecloth : : A Piquant History Of Feasting
Fletcher, Nichola, 1951-
Book - 2005 - 394.12 Fl
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Added: 06-22-2012
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Appetite City : : A Culinary History Of New York
Grimes, William.
Book - 2009 - 394.12 Gr
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Added: 06-22-2012
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97 Orchard : : An Edible History Of Five Immigrant Families In One New York Tenement
Ziegelman, Jane.
Book - 2010 - 394.12 Zi
1 On Shelf At: Pittsfield Branch
Added: 06-22-2012
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The American Way Of Eating : : Undercover At Walmart, Applebee's, Farm Fields And The Dinner Table
McMillan, Tracie.
Book - 2012 - 338.476 McM
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Added: 06-22-2012
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Catching Fire : : How Cooking Made Us Human
Wrangham, Richard W., 1948-
Book - 2009 - 394.12 Wr
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Added: 06-22-2012
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Kitchen Literacy : : How We Lost Knowledge Of Where Food Comes From And Why We Need To Get It Back
Vileisis, Ann.
Book - 2008 - 641.5 Vi
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Added: 06-22-2012
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Against The Grain : : How Agriculture Hijacked Civilization
Manning, Richard, 1951-
Book - 2004 - 630.9 Ma
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Added: 06-22-2012
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Words To Eat By : : Five Foods And The Culinary History Of The English Language
Lipkowitz, Ina.
Book - 2011 - 422 Li
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Added: 06-22-2012
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An Edible History Of Humanity
Standage, Tom.
Book - 2009 - 394.12 St
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Added: 06-22-2012
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The Food Of A Younger Land : : A Portrait Of American Food : Before The National Highway System, Before Chain Restaurants, And Before Frozen Food, When The Nation's Food Was Seasonal, Regional, And Traditional : From The Lost Wpa Files
Book - 2009 - 394.12 Fo
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Added: 06-22-2012
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