Food and History
Showing 19 of 117 list items
French Gastronomy : : The History And Geography Of A Passion
Pitte, Jean-Robert, 1949-
Book - 2002 - 641.013 Pi
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Added: 06-28-2012
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Lobscouse & Spotted Dog : : Which It's A Gastronomic Companion To The Aubrey/Maturin Novels
Grossman, Anne Chotzinoff.
Book - 1997 - 641.5 Gr
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Added: 06-28-2012
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American Appetite : : The Coming Of Age Of A Cuisine
Brenner, Leslie.
Book - 1999 - 394.1 Br
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Added: 06-28-2012
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Fast And Feast : : Food In Medieval Society
Henisch, Bridget Ann.
Book - 1976 - 394.109 He
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Italian Cuisine : : A Cultural History
Capatti, Alberto, 1944-
Book - 2003 - 641.5945 Ca
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Why We Eat What We Eat : : How The Encounter Between The New World And The Old Changed Theway Everyone On The Planet Eats
Sokolov, Raymond A.
Book - 1991 - 641.509 So
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Delizia! : : The Epic History Of The Italians And Their Food
Dickie, John, 1963-
Book - 2008 - 641.013 Di
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Moveable Feasts : : From Ancient Rome To The 21St Century, The Incredible Journeys Of The Food We Eat
Murray, Sarah (Sarah Elizabeth)
Book - 2007 - 382.41 Mu
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Added: 06-28-2012
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Seed To Civilization : : The Story Of Food
Heiser, Charles Bixler, 1920-
Book - 1990 - 630.9 He
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Empires Of Food : : Feast, Famine, And The Rise And Fall Of Civilizations
Fraser, Evan D. G.
Book - 2010 - 641.309 Fr
1 On Shelf At: Downtown Library
Added: 06-28-2012
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1493 : : Uncovering The New World Columbus Created
Mann, Charles C.
Book - 2011 - 909.4 Ma
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Added: 06-28-2012
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Sugar Changed The World : : A Story Of Spice, Magic, Slavery, Freedom, And Science
Aronson, Marc.
Book - 2010 - Teen 664.109 Ar
1 On Shelf At: Downtown Library
Added: 06-28-2012
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Sugar : : A Bittersweet History
Abbott, Elizabeth.
Book - 2008 - 633.6 Ab
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The United States Of Arugula : : How We Became A Gourmet Nation
Kamp, David.
Book - 2006 - 641.013 Ka
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Added: 06-28-2012
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Potato : : A History Of The Propitious Esculent
Reader, John.
Book - 2009 - 635.21 Re
1 On Shelf At: Downtown Library
Added: 06-28-2012
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The Table Comes First : : Family, France, And The Meaning Of Food
Gopnik, Adam.
Book - 2011 - 394.12 Go
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Added: 06-22-2012
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What The Slaves Ate : : Recollections Of African American Foods And Foodways From The Slave Narratives
Covey, Herbert C.
Book - 2009 - Black Studies 390.25 Co
1 On Shelf At: Downtown Library
Added: 06-22-2012
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Curry : : A Tale Of Cooks And Conquerors
Collingham, E. M. (Elizabeth M.)
Book - 2006 - 394.12 Co
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Added: 06-22-2012
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Paradox Of Plenty : : A Social History Of Eating In Modern America
Levenstein, Harvey A., 1938-
Book - 1993 - 394.12 Le
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Added: 06-22-2012
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