Cooking by Region/Country - Sub-Sahara Africa

by Staff Member vlong

Description: Cookbooks dealing with dishes from Sub-Saharan African nations - Cooking, recipes
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Last updated: August 14, 2013, 3:08 pm

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  • Foods of Ethiopia (2008)
  • Sheen, Barbara.
  • Call number: J 963 Sh
  • Added to list on August 14, 2013, 3:08 pm
    • There are currently 5 available:
    • Downtown Youth, Malletts Youth, Pittsfield Youth, Traverwood Youth, West Youth