When season four Top Chef winner Stephanie Izard visits the Downtown Library on March 15, 2- 3:30pm, she will put on a cooking demonstration and discuss her time on the show and experience in the Chicago restaurant scene. Stephanie, who is the first woman to win the competition, has always enjoyed cooking, but as a young student thought her career should be business-related. In pursuit of a non-food career, she attended the University of Michigan. Ultimately, she couldn’t deny her interest in food, so she decided that after earning her degree in Sociology she would go forward and attend culinary school. After hearing her speak, maybe you will be inspired to check out our extensive collection of cookbooks and try your own hand at some dishes worthy of Top Chef.