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The following items are tagged with the term food:The apple pie that papa baked by Thompson, LaurenDim sum by Liley, VickiThe young chef's Chinese cookbookDim sum : the art of Chinese tea lunch by Blonder, Ellen, 1950-Martin Yan's Chinatown cooking : 200 traditional recipes from 11 chinatowns around the world by Yan, Martin, 1948-Veganomicon : the ultimate vegan cookbook by Moskowitz, Isa ChandraHeirloom baking with the Brass sisters : more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchen by Brass, MarilynnCooking with too hot tamales : recipes and tips from TV food network's spiciest cooking duo by Milliken, Mary Sue spicy, recipes, cooking, food, tamales, mexican, food network, tv, Mexican food, burritos, Tacos, Enchiladas The organic food shopper's guide : what you need to know to select and cook the best food on the market by Cox, Jeff, 1940-Miss Vickie's big book of pressure cooker recipes by Smith, Vicki (Vicki L.), 1947-Supreme kitchen : international vegetarian cuisine / Wu shang jia chu : guo ji su shi zhen yao = by Wu shang jia chuThe breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore by Young, Grace, 1956-Yi ding yao xue hui de 100 wan mian : dian jia zhao pai mian zai jia zi ji zuo by Cai, QuanchengSushi at home by Shimizu, KaySushi by Yoshii, RyuichiNobu : the cookbook by Matsuhisa, NobuyukiThe encyclopedia of sushi rolls by Kawasumi, KenThe fortune cookie chronicles : adventures in the world of Chinese food by Lee, Jennifer 8., 1976-Revolutionary Chinese cookbook : recipes from Hunan Province by Dunlop, FuchsiaThe cuisines of Mexico by Kennedy, DianaYan Kit's classic Chinese coobkook by So, Yan-kitSimple Chinese cooking by Kwong, KylieThe healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feast by Kornfeld, MyraSusanna Foo fresh inspiration : new approaches to Chinese cuisine by Foo, SusannaMediterranean harvest : vegetarian recipes from the world's healthiest cuisine by Shulman, Martha RoseKing corn [videorecording] : you are what you eatAround the world in 80 dinners : the ultimate culinary adventure by Jamison, Cheryl AltersAuthentic recipes from China by Law, KennethFoods of Brazil by Sheen, BarbaraCountry living, eating outdoors--sensational recipes for cookouts, picnics and take-along foodHello, cupcake! by Richardson, Alan, 1956-The bacon cookbook : more than 150 recipes from around the world for everyone's favorite food by Villas, JamesCupcakes by Hadda, CeriScience experiments you can eat by Cobb, Vicki science, science fair, food, experiments, edible science projects, kids, youth, fun, DIY, do it yourself, then eat it! Cupcakes from the cake mix doctor by Byrn, AnnePasta, fried rice, and matzoh balls : immigrant cooking in America by Ichord, Loretta FrancesThe Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show by Kasper, Lynne RossettoA passion for potatoes by Marshall, LydieA passion for potatoes by Gayler, PaulIn defense of food : an eater's manifesto by Pollan, MichaelGrowing green : animal-free organic techniques by Hall, JennyOne potato, two potato : 300 recipes from simple to elegant : appetizers, main dishes, side dishes and more by Finamore, RoyHot potatoes : the collected recipes, wit, and wisdom of well-known potato lovers by Nemy, EnidThe potato harvest cookbook by Miller, Ashley (Ashley M.)The great potato book by Fabricant, FlorenceMath potatoes : more mind-stretching brain food by Tang, GregSushi taste and technique by Barber, KimikoSushi for wimps : seaweed to dragon rolls for the faint of heart by Imatani, AyaCommunity Farm of Ann Arbor cookbook by Community Farm of Ann Arbor (Ann Arbor, Mich.)The tomato festival cookbook : 150 recipes that make the most of your crop of vine-ripened, sun-warmed, fat, juicy, ready-to-burst heirloom tomatoes by Davis-Hollander, LawrenceThe Provence cookbook : 175 recipes and a select guide to the markets, shops & restaurants of France's sunny south by Wells, PatriciaThe Russian heritage cookbook : a culinary tradition preserved in 360 authentic recipes by Visson, LynnDiabetes cookbookJoan Nathan's Jewish holiday cookbook by Nathan, JoanThe Martha Stewart living Christmas cookbook : a collection of favorite holiday recipesThe New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfishThe ultimate diabetes cookbook by Gelles, CarolVegetarian cookbook : for cheese lovers by Buell, TonyaPillsbury best of the bake-off cookbook : recipes from America's favorite cooking contestThe South Beach diet quick & easy cookbook : 200 delicious recipes ready in 30 minutes or less by Agatston, ArthurJamie's dinners by Oliver, JamieThe omnivore's dilemma : a natural history of four meals by Pollan, MichaelEating Korean : from barbecue to kimchi, recipes from my home by Lee, Cecilia Hae-JinBee-bim bop! by Park, Linda SueThe United States of Arugula : how we became a gourmet nation by Kamp, DavidThe way we eat : why our food choices matter by Singer, Peter, 1946-Do it for le$$! parties : the how-to cookbook and guide to catering your own party for 12 to 75 guests without breaking the bank : tricks of the trade from a professional caterer's kitchen by Vivaldo, DeniseBetty Crocker cookbook : everything you need to know to cook today by Crocker, BettyVegetarian times complete cookbookVegan with a vengeance : over 150 delicious, cheap, animal-free recipes that rock by Moskowitz, Isa ChandraOne fish, two fish, crawfish, bluefish : the Smithsonian sustainable seafood cookbook by Baldwin, Carole CThe new Legal Sea Foods cookbook by Berkowitz, RogerMy life in France by Child, JuliaHow to cook everything vegetarian : simple meatless recipes for great food by Bittman, MarkI love coffee! : over 100 easy and delicious coffee drinks by Zimmer, Susan MArtisan bread in five minutes a day : the discovery that revolutionizes home baking by Hertzberg, Jeff1080 recipes by Ortega, SimoneThe 100 greatest Cajun recipes by Theriot, Jude WThe complete book of sushi by Dekura, HideoThe sushi experience by Shimbo, HirokoVij's : elegant & inspired Indian cuisine by Vij, Vikram, 1964-Indian home cooking : a fresh introduction to Indian food, with more than 200 recipes by Saran, SuvirGreat coffee cakes, sticky buns, muffins & more : 200 anytime treats and special sweets for morning to midnight by Walter, CaroleLocal breads : sourdough and whole-grain recipes from Europe's best artisan bakers by Leader, DanielFive a day : the better health cookbook : savor the flavor of fruits and vegetables by Pivonka, ElizabethDean & DeLuca : food and wine cookbook by Morgan, JeffersonThe everything low-carb cookbook by Butkus, Patricia MThe macrobiotic community cookbook by Lerman, Andrea BlissGreat Lakes, great breakfasts : a cookbook & travel guideThe Joslin Diabetes great chefs cook healthy cookbook by Giedt, Frances TownerThe Sopranos family cookbook : as compiled by Artie Bucco by Rucker, AllenGood Housekeeping grilling cookbook : the best recipes you'll ever tasteThe Hadassah Jewish holiday cookbook : traditional recipes from contemporary Kosher KitchensDim sum for everyone! by Lin, Grace
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