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The following items are tagged with the term food:

The apple pie that papa baked
by Thompson, Lauren

Dim sum
by Liley, Vicki

The young chef's Chinese cookbook

Dim sum : the art of Chinese tea lunch
by Blonder, Ellen, 1950-

Martin Yan's Chinatown cooking : 200 traditional recipes from 11 chinatowns around the world
by Yan, Martin, 1948-

Veganomicon : the ultimate vegan cookbook
by Moskowitz, Isa Chandra

Heirloom baking with the Brass sisters : more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchen
by Brass, Marilynn

Cooking with too hot tamales : recipes and tips from TV food network's spiciest cooking duo
by Milliken, Mary Sue

The organic food shopper's guide : what you need to know to select and cook the best food on the market
by Cox, Jeff, 1940-

Miss Vickie's big book of pressure cooker recipes
by Smith, Vicki (Vicki L.), 1947-

Supreme kitchen : international vegetarian cuisine / Wu shang jia chu : guo ji su shi zhen yao =
by Wu shang jia chu

The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore
by Young, Grace, 1956-

Yi ding yao xue hui de 100 wan mian : dian jia zhao pai mian zai jia zi ji zuo
by Cai, Quancheng

Sushi at home
by Shimizu, Kay

Sushi
by Yoshii, Ryuichi

Nobu : the cookbook
by Matsuhisa, Nobuyuki

The encyclopedia of sushi rolls
by Kawasumi, Ken

The fortune cookie chronicles : adventures in the world of Chinese food
by Lee, Jennifer 8., 1976-

Revolutionary Chinese cookbook : recipes from Hunan Province
by Dunlop, Fuchsia

The cuisines of Mexico
by Kennedy, Diana

Yan Kit's classic Chinese coobkook
by So, Yan-kit

Simple Chinese cooking
by Kwong, Kylie

The healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feast
by Kornfeld, Myra

Susanna Foo fresh inspiration : new approaches to Chinese cuisine
by Foo, Susanna

Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine
by Shulman, Martha Rose

King corn [videorecording] : you are what you eat

Around the world in 80 dinners : the ultimate culinary adventure
by Jamison, Cheryl Alters

Authentic recipes from China
by Law, Kenneth

Foods of Brazil
by Sheen, Barbara

Country living, eating outdoors--sensational recipes for cookouts, picnics and take-along food

Hello, cupcake!
by Richardson, Alan, 1956-

The bacon cookbook : more than 150 recipes from around the world for everyone's favorite food
by Villas, James

Cupcakes
by Hadda, Ceri

Science experiments you can eat
by Cobb, Vicki

Cupcakes from the cake mix doctor
by Byrn, Anne

Pasta, fried rice, and matzoh balls : immigrant cooking in America
by Ichord, Loretta Frances

The Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show
by Kasper, Lynne Rossetto

A passion for potatoes
by Marshall, Lydie

A passion for potatoes
by Gayler, Paul

In defense of food : an eater's manifesto
by Pollan, Michael

Growing green : animal-free organic techniques
by Hall, Jenny

One potato, two potato : 300 recipes from simple to elegant : appetizers, main dishes, side dishes and more
by Finamore, Roy

Hot potatoes : the collected recipes, wit, and wisdom of well-known potato lovers
by Nemy, Enid

The potato harvest cookbook
by Miller, Ashley (Ashley M.)

The great potato book
by Fabricant, Florence

Math potatoes : more mind-stretching brain food
by Tang, Greg

Sushi taste and technique
by Barber, Kimiko

Sushi for wimps : seaweed to dragon rolls for the faint of heart
by Imatani, Aya

Community Farm of Ann Arbor cookbook
by Community Farm of Ann Arbor (Ann Arbor, Mich.)

The tomato festival cookbook : 150 recipes that make the most of your crop of vine-ripened, sun-warmed, fat, juicy, ready-to-burst heirloom tomatoes
by Davis-Hollander, Lawrence

The Provence cookbook : 175 recipes and a select guide to the markets, shops & restaurants of France's sunny south
by Wells, Patricia

The Russian heritage cookbook : a culinary tradition preserved in 360 authentic recipes
by Visson, Lynn

Diabetes cookbook

Joan Nathan's Jewish holiday cookbook
by Nathan, Joan

The Martha Stewart living Christmas cookbook : a collection of favorite holiday recipes

The New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish

The ultimate diabetes cookbook
by Gelles, Carol

Vegetarian cookbook : for cheese lovers
by Buell, Tonya

Pillsbury best of the bake-off cookbook : recipes from America's favorite cooking contest

The South Beach diet quick & easy cookbook : 200 delicious recipes ready in 30 minutes or less
by Agatston, Arthur

Jamie's dinners
by Oliver, Jamie

The omnivore's dilemma : a natural history of four meals
by Pollan, Michael

Eating Korean : from barbecue to kimchi, recipes from my home
by Lee, Cecilia Hae-Jin

Bee-bim bop!
by Park, Linda Sue

The United States of Arugula : how we became a gourmet nation
by Kamp, David

The way we eat : why our food choices matter
by Singer, Peter, 1946-

Do it for le$$! parties : the how-to cookbook and guide to catering your own party for 12 to 75 guests without breaking the bank : tricks of the trade from a professional caterer's kitchen
by Vivaldo, Denise

Betty Crocker cookbook : everything you need to know to cook today
by Crocker, Betty

Vegetarian times complete cookbook

Vegan with a vengeance : over 150 delicious, cheap, animal-free recipes that rock
by Moskowitz, Isa Chandra

One fish, two fish, crawfish, bluefish : the Smithsonian sustainable seafood cookbook
by Baldwin, Carole C

The new Legal Sea Foods cookbook
by Berkowitz, Roger

My life in France
by Child, Julia

How to cook everything vegetarian : simple meatless recipes for great food
by Bittman, Mark

I love coffee! : over 100 easy and delicious coffee drinks
by Zimmer, Susan M

Artisan bread in five minutes a day : the discovery that revolutionizes home baking
by Hertzberg, Jeff

1080 recipes
by Ortega, Simone

The 100 greatest Cajun recipes
by Theriot, Jude W

The complete book of sushi
by Dekura, Hideo

The sushi experience
by Shimbo, Hiroko

Vij's : elegant & inspired Indian cuisine
by Vij, Vikram, 1964-

Indian home cooking : a fresh introduction to Indian food, with more than 200 recipes
by Saran, Suvir

Great coffee cakes, sticky buns, muffins & more : 200 anytime treats and special sweets for morning to midnight
by Walter, Carole

Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers
by Leader, Daniel

Five a day : the better health cookbook : savor the flavor of fruits and vegetables
by Pivonka, Elizabeth

Dean & DeLuca : food and wine cookbook
by Morgan, Jefferson

The everything low-carb cookbook
by Butkus, Patricia M

The macrobiotic community cookbook
by Lerman, Andrea Bliss

Great Lakes, great breakfasts : a cookbook & travel guide

The Joslin Diabetes great chefs cook healthy cookbook
by Giedt, Frances Towner

The Sopranos family cookbook : as compiled by Artie Bucco
by Rucker, Allen

Good Housekeeping grilling cookbook : the best recipes you'll ever taste

The Hadassah Jewish holiday cookbook : traditional recipes from contemporary Kosher Kitchens

Dim sum for everyone!
by Lin, Grace