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The following items are tagged with the term cooking:Simple Chinese cooking by Kwong, KylieThe complete book of sushi by Dekura, HideoSushi for wimps : seaweed to dragon rolls for the faint of heart by Imatani, AyaSushi taste and technique by Barber, KimikoThe sushi experience by Shimbo, HirokoThe encyclopedia of sushi rolls by Kawasumi, KenIndian home cooking : a fresh introduction to Indian food, with more than 200 recipes by Saran, SuvirMark Bittman's quick and easy recipes from the New York Times by Bittman, Mark1080 recipes by Ortega, SimoneThe 100 greatest Cajun recipes by Theriot, Jude WNobu : the cookbook by Matsuhisa, NobuyukiVij's : elegant & inspired Indian cuisine by Vij, Vikram, 1964-Sushi by Yoshii, RyuichiSusanna Foo fresh inspiration : new approaches to Chinese cuisine by Foo, SusannaThe breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore by Young, Grace, 1956-Martin Yan's Chinatown cooking : 200 traditional recipes from 11 chinatowns around the world by Yan, Martin, 1948-Dim sum : the art of Chinese tea lunch by Blonder, Ellen, 1950-Yi ding yao xue hui de 100 wan mian : dian jia zhao pai mian zai jia zi ji zuo by Cai, QuanchengYan Kit's classic Chinese coobkook by So, Yan-kitSushi at home by Shimizu, KayRevolutionary Chinese cookbook : recipes from Hunan Province by Dunlop, FuchsiaThe healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feast by Kornfeld, MyraThe South Beach diet taste of summer cookbook by Agatston, ArthurMy life in France by Child, JuliaBetty Crocker's vegetarian cooking : easy meatless main dishes your family will love by Crocker, BettyVegetarian cooking for everyone by Madison, DeborahJump up and kiss me : spicy vegetarian cooking by Thompson, Jennifer TrainerEco-cuisine : an ecological approach to gourmet vegetarian cooking by Pickarski, RonIndian vegetarian cooking from an American kitchen by Prasad, VasanthaHeaven's banquet : vegetarian cooking for lifelong health the ayurveda way by Hospodar, Miriam KasinNew vegetarian cooking : 120 fast, fresh, and fabulous recipes by Elliot, RoseVegetarian cooking for beginners by Watt, FionaHow to cook everything. Vegetarian cooking by Bittman, MarkProfessional vegetarian cooking by Bergeron, KenSteven Raichlen's high-flavor, low-fat vegetarian cooking by Raichlen, StevenGreat vegetarian cooking under pressure : two-hour taste in ten minutes by Sass, Lorna JVegetarian cooking for diabetics by Mozzer, PatriciaMadhur Jaffrey's World-of-the-East vegetarian cooking ; illustrated by Susan Gaber by Jaffrey, MadhurHow to cook everything vegetarian : simple meatless recipes for great food by Bittman, MarkThe young chef's Chinese cookbookLord Krishna's cuisine : the art of Indian vegetarian cooking by Yamuna Devi, 1942-Mexican vegetarian cooking by Metcalfe de Plata, EdithVegetarian cooking at the Academy by Walter, SusanVegetarian cooking around the worldItalian vegetarian cooking by Gavin, PaolaArabian delights : recipes & princely entertaining ideas from the Arabian Peninsula by Riolo, AmyDim sum by Liley, VickiNot your mother's slow cooker cookbook by Hensperger, BethBetty Crocker More slow cooker recipes by Crocker, BettyFix-it and forget-it lightly : healthy, low-fat recipes for your slow cooker by Good, Phyllis Pellman, 1948-Fresh from the vegetarian slow cooker : 200 recipes for healthy and hearty one-pot meals that are ready when you are by Robertson, Robin (Robin G.)Semi-homemade slow cooker recipes by Lee, SandraNot your mother's slow cooker recipes for entertaining by Hensperger, BethSandra Lee semi-homemade slow cooker recipes 2 by Lee, SandraThe Best make-ahead recipe : a best recipe classicThe New slow cooker : the best recipes for today's one pot mealsNot your mother's slow cooker recipes for two by Hensperger, BethThe best family slow cooker recipes by Pye, Donna-MarieFix-it and forget-it cookbook : feasting with your slow cooker by Ranck, Dawn JThe big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry by Jamison, Cheryl AltersAround the world in 80 dinners : the ultimate culinary adventure by Jamison, Cheryl AltersSpain and the world table by Shulman, Martha RoseThe delicious world of raw foods : a culinary guide for preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking by Lau, Mary LouiseThe Best light recipe : a best recipe classicThe book of Atrix Wolfe by McKillip, Patricia AOne-dish meals cookbook : more than 300 recipes for casseroles, skillet dishes and slow-cooker mealsThe Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show by Kasper, Lynne RossettoThe top 100 health tips by Wright, Janet, 1951 Dec. 6-The potato harvest cookbook by Miller, Ashley (Ashley M.)The great potato book by Fabricant, FlorenceCooking with too hot tamales : recipes and tips from TV food network's spiciest cooking duo by Milliken, Mary Sue spicy, recipes, cooking, food, tamales, mexican, food network, tv, Mexican food, burritos, Tacos, Enchiladas The cuisines of Mexico by Kennedy, DianaMediterranean harvest : vegetarian recipes from the world's healthiest cuisine by Shulman, Martha RoseFields of Greens : new vegetarian recipes from the celebrated Greens Restaurant by Somerville, AnnieSouthern homecoming traditions : recipes and remembrances by Tillery, Carolyn QuickGrilling : more than 175 new recipes from the world's premier culinary collegeHeirloom baking with the Brass sisters : more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchen by Brass, MarilynnSupreme kitchen : international vegetarian cuisine / Wu shang jia chu : guo ji su shi zhen yao = by Wu shang jia chuDr. Gott's no flour, no sugar cookbook by Gott, Peter, 1935-The Kopan cookbook : vegetarian recipes from a Tibetan monastery by Jung, BettyGlories of the vegetarian table : a collection of contemporary vegetarian recipes & menus by Hazen, JanetA passion for potatoes by Marshall, LydieOne potato, two potato : 300 recipes from simple to elegant : appetizers, main dishes, side dishes and more by Finamore, RoyHot potatoes : the collected recipes, wit, and wisdom of well-known potato lovers by Nemy, EnidMath potatoes : more mind-stretching brain food by Tang, GregA passion for potatoes by Gayler, PaulDetroit's Eastern Market : a farmers market shopping and cooking guide by Johnson, Lois, 1939-Simply vegan : quick vegetarian meals by Wasserman, DebraConveniently vegan : turn packaged foods into delicious vegetarian dishes by Wasserman, DebraVegetariana : a rich harvest of wit, lore and recipes by Atlas, NavaClassic vegetarian cooking : from the Middle East & North Africa by Salloum, HabeebCooking ItalianChocolate & zucchini : daily adventures in a Parisian kitchen by Dusoulier, Clotilde, 1979-The Mediterranean vegan kitchen : meat-free, egg-free, dairy-free dishes from the healthiest place under the sun by Klein, Donna (Donna M.)Dr. Gott's no flour, no sugar diet by Gott, Peter, 1935-Vegan express : featuring 160 recipes for quick, delicious, and healthy meals by Atlas, NavaVegan with a vengeance : over 150 delicious, cheap, animal-free recipes that rock by Moskowitz, Isa ChandraBaja! cooking on the edge by Schneider, Deborah MPeanuts lunchtime cookbook by Schulz, Charles MEat-taste-heal : an ayurvedic cookbook for modern living by Yarema, ThomasGood things by Grigson, JaneBaking at home with the Culinary Institute of AmericaVegan lunch box : amazing animal-free lunches that kids and grown-ups will love! by McCann, JenniferThe new vegan : fresh, fabulous and fun by Hudson, JanetThe new vegan cookbook : innovative vegetarian recipes free of dairy, eggs, and cholesterol by Sass, Lorna JHow it all vegan! : irresistible recipes for an animal-free diet by Barnard, TanyaSimply vegan : quick vegetarian meals by Wasserman, DebraThe vegan sourcebook : living with conscience, conviction, and compassion by Stepaniak, Joanne, 1954-Vegan planet : 400 irresistible recipes with fantastic flavors from home and around the world by Robertson, Robin (Robin G.)Incredibly delicious : recipes for a new paradigmChange your food, change your life [videorecording (DVD)]Vegan family favorites : tasty and satisfying recipes even your kids will love by Pavina, ErinVive le vegan! : simple delectable recipes for the everyday vegan family by Burton, Dreena, 1970-The pressure cooker cookbook by Patsalis, ToulaCleveland clinic healthy heart lifestyle guide and cookbook by Polin, Bonnie Sanders, 1941-Healthy Thai cooking by Owen, SriTraditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translation by Phia SingThe book of Malaysian cooking by Walden, HilaireThe American ethnic cookbook for students by Zanger, MarkThe food of Indonesia : authentic recipes from the Spice Islands by Holzen, Heinz vonCooking from the heart of Spain : food of La Mancha by Mendel, JanetEmeril's there's a chef in my world! : recipes that take you places by Lagasse, EmerilHarumi's Japanese cooking by Kurihara, HarumiThe cooking of southwest France : recipes from France's magnificent rustic cuisine by Wolfert, PaulaThe best recipes in the world : more than 1,000 international dishes to cook at home by Bittman, MarkBig small plates by Pawlycn, CindyIron chef : the official bookJamie's Italy by Oliver, JamieJamie's dinners by Oliver, JamieEating Korean : from barbecue to kimchi, recipes from my home by Lee, Cecilia Hae-JinThe hot & spicy cookbook by Hodgson, MoiraHoliday cooking around the world : revised and expanded to included new low-fat and vegetarian recipesFried chicken : the world's best recipes from Memphis to Milan, from Buffalo to Bangkok by Fowler, Damon LeeThe Gourmet cookbook : more than 1000 recipesCooking with PETA : great vegan recipes for a compassionate kitchenSimply vegan : quick vegetarian meals by Wasserman, DebraThe macrobiotic community cookbook by Lerman, Andrea BlissThe everything low-carb cookbook by Butkus, Patricia MDean & DeLuca : food and wine cookbook by Morgan, JeffersonFive a day : the better health cookbook : savor the flavor of fruits and vegetables by Pivonka, ElizabethThe new Legal Sea Foods cookbook by Berkowitz, RogerOne fish, two fish, crawfish, bluefish : the Smithsonian sustainable seafood cookbook by Baldwin, Carole C |