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The following items are tagged with the term cooking:Simple Chinese cooking by Kwong, KylieSushi taste and technique by Barber, KimikoThe encyclopedia of sushi rolls by Kawasumi, KenNobu : the cookbook by Matsuhisa, NobuyukiSushi for wimps : seaweed to dragon rolls for the faint of heart by Imatani, AyaSushi by Yoshii, RyuichiThe sushi experience by Shimbo, HirokoThe 100 greatest Cajun recipes by Theriot, Jude WIndian home cooking : a fresh introduction to Indian food, with more than 200 recipes by Saran, SuvirVij's : elegant & inspired Indian cuisine by Vij, Vikram, 1964-Sushi at home by Shimizu, KayThe complete book of sushi by Dekura, HideoThe healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feast by Kornfeld, MyraDim sum : the art of Chinese tea lunch by Blonder, Ellen, 1950-The young chef's Chinese cookbookDim sum by Liley, VickiHeirloom baking with the Brass sisters : more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchen by Brass, MarilynnMartin Yan's Chinatown cooking : 200 traditional recipes from 11 chinatowns around the world by Yan, Martin, 1948-The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore by Young, Grace, 1956-1080 recipes by Ortega, SimoneYan Kit's classic Chinese coobkook by So, Yan-kitYi ding yao xue hui de 100 wan mian : dian jia zhao pai mian zai jia zi ji zuo by Cai, QuanchengSusanna Foo fresh inspiration : new approaches to Chinese cuisine by Foo, SusannaRevolutionary Chinese cookbook : recipes from Hunan Province by Dunlop, FuchsiaMark Bittman's quick and easy recipes from the New York Times by Bittman, MarkJump up and kiss me : spicy vegetarian cooking by Thompson, Jennifer TrainerEco-cuisine : an ecological approach to gourmet vegetarian cooking by Pickarski, RonSteven Raichlen's high-flavor, low-fat vegetarian cooking by Raichlen, StevenGreat vegetarian cooking under pressure : two-hour taste in ten minutes by Sass, Lorna JVegetarian cooking for everyone by Madison, DeborahBetty Crocker's vegetarian cooking : easy meatless main dishes your family will love by Crocker, BettyHow to cook everything. Vegetarian cooking by Bittman, MarkProfessional vegetarian cooking by Bergeron, KenHeaven's banquet : vegetarian cooking for lifelong health the ayurveda way by Hospodar, Miriam KasinIndian vegetarian cooking from an American kitchen by Prasad, VasanthaVegetarian cooking at the Academy by Walter, SusanVegetarian cooking around the worldHow to cook everything vegetarian : simple meatless recipes for great food by Bittman, MarkMy life in France by Child, JuliaArabian delights : recipes & princely entertaining ideas from the Arabian Peninsula by Riolo, AmyThe South Beach diet taste of summer cookbook by Agatston, ArthurMadhur Jaffrey's World-of-the-East vegetarian cooking ; illustrated by Susan Gaber by Jaffrey, MadhurVegetarian cooking for diabetics by Mozzer, PatriciaItalian vegetarian cooking by Gavin, PaolaMexican vegetarian cooking by Metcalfe de Plata, EdithLord Krishna's cuisine : the art of Indian vegetarian cooking by Yamuna Devi, 1942-Supreme kitchen : international vegetarian cuisine / Wu shang jia chu : guo ji su shi zhen yao = by Wu shang jia chuDr. Gott's no flour, no sugar cookbook by Gott, Peter, 1935-The best family slow cooker recipes by Pye, Donna-MarieFix-it and forget-it cookbook : feasting with your slow cooker by Ranck, Dawn JOne-dish meals cookbook : more than 300 recipes for casseroles, skillet dishes and slow-cooker mealsThe Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show by Kasper, Lynne RossettoFresh from the vegetarian slow cooker : 200 recipes for healthy and hearty one-pot meals that are ready when you are by Robertson, Robin (Robin G.)Fix-it and forget-it lightly : healthy, low-fat recipes for your slow cooker by Good, Phyllis Pellman, 1948-Not your mother's slow cooker recipes for entertaining by Hensperger, BethSemi-homemade slow cooker recipes by Lee, SandraNot your mother's slow cooker cookbook by Hensperger, BethBetty Crocker More slow cooker recipes by Crocker, BettyThe top 100 health tips by Wright, Janet, 1951 Dec. 6-The book of Atrix Wolfe by McKillip, Patricia AWhat to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from America's best sommeliers by Dornenburg, Andrew cooking, cookery, wine making, beverages, alcohol, spirits, coffee, tea, water, what to drink with what foods, matching food with drink Warthogs in the kitchen : a sloppy counting book by Edwards, Pamela DuncanBreads at the Academy by Scheer, CynthiaSimple menus for the bento box by Greaves, EllenThe delicious world of raw foods : a culinary guide for preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking by Lau, Mary LouiseSpain and the world table by Shulman, Martha RoseThe Best light recipe : a best recipe classicThe big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry by Jamison, Cheryl AltersAround the world in 80 dinners : the ultimate culinary adventure by Jamison, Cheryl AltersNot your mother's slow cooker recipes for two by Hensperger, BethThe New slow cooker : the best recipes for today's one pot mealsThe Kopan cookbook : vegetarian recipes from a Tibetan monastery by Jung, BettyGlories of the vegetarian table : a collection of contemporary vegetarian recipes & menus by Hazen, JanetSimply vegan : quick vegetarian meals by Wasserman, DebraConveniently vegan : turn packaged foods into delicious vegetarian dishes by Wasserman, DebraFields of Greens : new vegetarian recipes from the celebrated Greens Restaurant by Somerville, AnnieMediterranean harvest : vegetarian recipes from the world's healthiest cuisine by Shulman, Martha RoseGrilling : more than 175 new recipes from the world's premier culinary collegeSouthern homecoming traditions : recipes and remembrances by Tillery, Carolyn QuickCooking with too hot tamales : recipes and tips from TV food network's spiciest cooking duo by Milliken, Mary Sue spicy, recipes, cooking, food, tamales, mexican, food network, tv, Mexican food, burritos, Tacos, Enchiladas The cuisines of Mexico by Kennedy, DianaVegetariana : a rich harvest of wit, lore and recipes by Atlas, NavaDetroit's Eastern Market : a farmers market shopping and cooking guide by Johnson, Lois, 1939-The great potato book by Fabricant, FlorenceThe potato harvest cookbook by Miller, Ashley (Ashley M.)Sandra Lee semi-homemade slow cooker recipes 2 by Lee, SandraThe Best make-ahead recipe : a best recipe classicMath potatoes : more mind-stretching brain food by Tang, GregHot potatoes : the collected recipes, wit, and wisdom of well-known potato lovers by Nemy, EnidA passion for potatoes by Gayler, PaulA passion for potatoes by Marshall, LydieOne potato, two potato : 300 recipes from simple to elegant : appetizers, main dishes, side dishes and more by Finamore, RoyVegetarian cooking for beginners by Watt, FionaNew vegetarian cooking : 120 fast, fresh, and fabulous recipes by Elliot, RoseThe Mediterranean vegan kitchen : meat-free, egg-free, dairy-free dishes from the healthiest place under the sun by Klein, Donna (Donna M.)Dr. Gott's no flour, no sugar diet by Gott, Peter, 1935-Vegan express : featuring 160 recipes for quick, delicious, and healthy meals by Atlas, NavaVegan lunch box : amazing animal-free lunches that kids and grown-ups will love! by McCann, JenniferChocolate & zucchini : daily adventures in a Parisian kitchen by Dusoulier, Clotilde, 1979-Vegan with a vengeance : over 150 delicious, cheap, animal-free recipes that rock by Moskowitz, Isa ChandraEat-taste-heal : an ayurvedic cookbook for modern living by Yarema, ThomasBaking at home with the Culinary Institute of AmericaBaja! cooking on the edge by Schneider, Deborah MThe new vegan : fresh, fabulous and fun by Hudson, JanetChange your food, change your life [videorecording]How it all vegan! : irresistible recipes for an animal-free diet by Barnard, TanyaSimply vegan : quick vegetarian meals by Wasserman, DebraThe vegan sourcebook : living with conscience, conviction, and compassion by Stepaniak, Joanne, 1954-Cooking with PETA : great vegan recipes for a compassionate kitchenThe new vegan cookbook : innovative vegetarian recipes free of dairy, eggs, and cholesterol by Sass, Lorna JVegan planet : 400 irresistible recipes with fantastic flavors from home and around the world by Robertson, Robin (Robin G.)Vegan family favorites : tasty and satisfying recipes even your kids will love by Pavina, ErinVive le vegan! : simple delectable recipes for the everyday vegan family by Burton, Dreena, 1970-Incredibly delicious : recipes for a new paradigmPeanuts lunchtime cookbook by Schulz, Charles MThe pressure cooker cookbook by Patsalis, ToulaTraditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translation by Phia SingThe book of Malaysian cooking by Walden, HilaireThe American ethnic cookbook for students by Zanger, MarkThe best recipes in the world : more than 1,000 international dishes to cook at home by Bittman, MarkHealthy Thai cooking by Owen, SriThe food of Indonesia : authentic recipes from the Spice Islands by Holzen, Heinz vonEmeril's there's a chef in my world! : recipes that take you places by Lagasse, EmerilHarumi's Japanese cooking by Kurihara, HarumiThe cooking of southwest France : recipes from France's magnificent rustic cuisine by Wolfert, PaulaCooking from the heart of Spain : food of La Mancha by Mendel, JanetBig small plates by Pawlycn, CindyJamie's Italy by Oliver, JamieJamie's dinners by Oliver, JamieEating Korean : from barbecue to kimchi, recipes from my home by Lee, Cecilia Hae-JinCleveland clinic healthy heart lifestyle guide and cookbook by Polin, Bonnie Sanders, 1941-Iron chef : the official bookThe hot & spicy cookbook by Hodgson, MoiraFried chicken : the world's best recipes from Memphis to Milan, from Buffalo to Bangkok by Fowler, Damon LeeThe Gourmet cookbook : more than 1000 recipesHoliday cooking around the world : revised and expanded to included new low-fat and vegetarian recipesSimply vegan : quick vegetarian meals by Wasserman, DebraAni's raw food kitchen : easy, delectable living foods recipes by Phyo, AniDean & DeLuca : food and wine cookbook by Morgan, JeffersonFive a day : the better health cookbook : savor the flavor of fruits and vegetables by Pivonka, ElizabethGreat Lakes, great breakfasts : a cookbook & travel guide |