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The following items are tagged with the term china:The Dalai Lama : a biography of the Tibetan spiritual and political leader by DemiThe Dalai Lama : man, monk, and mystic by Chhaya, MayankThe fourteen Dalai Lamas : a sacred legacy of reincarnation by Mullin, Glenn HThe Dalai Lama by Perez, Louis GThe 14th Dalai Lama : spiritual leader of Tibet by Stewart, Whitney, 1959-Life and death are wearing me out by Mo, Yan, 1955-The eye of jade by Liang, Diane Wei, 1966-The essential Dalai Lama : his important teachings by Bstan-dzin-rgya-mtsho, Dalai Lama XIV, 1935-Freedom in exile : the autobiography of the Dalai Lama by Bstan-dzin-rgya-mtsho, Dalai Lama XIV, 1935-The last Dalai Lama by Goodman, Michael HarrisChina road [sound recording] : a journey into the future of a rising power by Gifford, RobBeijing coma by Ma, Jian, 1953-Introduction to Tibetan Buddhism by Powers, John, 1957-The killing room by May, Peter, 1951- mystery, fiction, Shanghai, China, forensic medicine, physicians, serial killers, murders, pathologists, police procedural, interacial romance Tenzin Gyatso, the Dalai Lama by Friese, KaiA simple monk : writings on His Holiness the Dalai LamaTo the lion throne : the story of the fourteenth Dalai Lama by Stewart, Whitney, 1959-Dim sum by Liley, VickiThe young chef's Chinese cookbookChinese lessons : five classmates and the story of the new China by Pomfret, JohnBridegroom : stories by Jin, Ha, 1956-The painted veil [videorecording (DVD)]The Great Wall : China against the world, 1000 BC-2000 AD by Lovell, Julia, 1975-The girl who played go by Shan, Sa, 1972-White ghost girls by Greenway, AliceRiver town : two years on the Yangtze by Hessler, Peter, 1969-The year of the rat by Lin, GraceRevolutionary Chinese cookbook : recipes from Hunan Province by Dunlop, FuchsiaThe breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore by Young, Grace, 1956-Martin Yan's Chinatown cooking : 200 traditional recipes from 11 chinatowns around the world by Yan, Martin, 1948-Dim sum : the art of Chinese tea lunch by Blonder, Ellen, 1950-Susanna Foo fresh inspiration : new approaches to Chinese cuisine by Foo, SusannaYi ding yao xue hui de 100 wan mian : dian jia zhao pai mian zai jia zi ji zuo by Cai, QuanchengSimple Chinese cooking by Kwong, KylieYan Kit's classic Chinese coobkook by So, Yan-kitOracle bones : a journey between China's past and present by Hessler, Peter, 1969-
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