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The following items are tagged with the term china:

The Dalai Lama : a biography of the Tibetan spiritual and political leader
by Demi

The Dalai Lama : man, monk, and mystic
by Chhaya, Mayank

The fourteen Dalai Lamas : a sacred legacy of reincarnation
by Mullin, Glenn H

The Dalai Lama
by Perez, Louis G

The 14th Dalai Lama : spiritual leader of Tibet
by Stewart, Whitney, 1959-

Life and death are wearing me out
by Mo, Yan, 1955-

The eye of jade
by Liang, Diane Wei, 1966-

The essential Dalai Lama : his important teachings
by Bstan-dzin-rgya-mtsho, Dalai Lama XIV, 1935-

Freedom in exile : the autobiography of the Dalai Lama
by Bstan-dzin-rgya-mtsho, Dalai Lama XIV, 1935-

The last Dalai Lama
by Goodman, Michael Harris

China road [sound recording] : a journey into the future of a rising power
by Gifford, Rob

Beijing coma
by Ma, Jian, 1953-

Introduction to Tibetan Buddhism
by Powers, John, 1957-

The killing room
by May, Peter, 1951-

Tenzin Gyatso, the Dalai Lama
by Friese, Kai

A simple monk : writings on His Holiness the Dalai Lama

To the lion throne : the story of the fourteenth Dalai Lama
by Stewart, Whitney, 1959-

Dim sum
by Liley, Vicki

The young chef's Chinese cookbook

Chinese lessons : five classmates and the story of the new China
by Pomfret, John

Bridegroom : stories
by Jin, Ha, 1956-

The painted veil [videorecording (DVD)]

The Great Wall : China against the world, 1000 BC-2000 AD
by Lovell, Julia, 1975-

The girl who played go
by Shan, Sa, 1972-

White ghost girls
by Greenway, Alice

River town : two years on the Yangtze
by Hessler, Peter, 1969-

The year of the rat
by Lin, Grace

Revolutionary Chinese cookbook : recipes from Hunan Province
by Dunlop, Fuchsia

The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore
by Young, Grace, 1956-

Martin Yan's Chinatown cooking : 200 traditional recipes from 11 chinatowns around the world
by Yan, Martin, 1948-

Dim sum : the art of Chinese tea lunch
by Blonder, Ellen, 1950-

Susanna Foo fresh inspiration : new approaches to Chinese cuisine
by Foo, Susanna

Yi ding yao xue hui de 100 wan mian : dian jia zhao pai mian zai jia zi ji zuo
by Cai, Quancheng

Simple Chinese cooking
by Kwong, Kylie

Yan Kit's classic Chinese coobkook
by So, Yan-kit

Oracle bones : a journey between China's past and present
by Hessler, Peter, 1969-