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The following items are tagged with the term Cooking:Simple Chinese cooking by Kwong, KylieThe encyclopedia of sushi rolls by Kawasumi, KenNobu : the cookbook by Matsuhisa, NobuyukiSushi by Yoshii, RyuichiSushi taste and technique by Barber, KimikoSushi at home by Shimizu, KayThe complete book of sushi by Dekura, HideoIndian home cooking : a fresh introduction to Indian food, with more than 200 recipes by Saran, SuvirVij's : elegant & inspired Indian cuisine by Vij, Vikram, 1964-The sushi experience by Shimbo, HirokoRevolutionary Chinese cookbook : recipes from Hunan Province by Dunlop, FuchsiaSushi for wimps : seaweed to dragon rolls for the faint of heart by Imatani, AyaYan Kit's classic Chinese coobkook by So, Yan-kitThe young chef's Chinese cookbookDim sum by Liley, VickiHeirloom baking with the Brass sisters : more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchen by Brass, MarilynnSupreme kitchen : international vegetarian cuisine / Wu shang jia chu : guo ji su shi zhen yao = by Wu shang jia chuDim sum : the art of Chinese tea lunch by Blonder, Ellen, 1950-Martin Yan's Chinatown cooking : 200 traditional recipes from 11 chinatowns around the world by Yan, Martin, 1948-The 100 greatest Cajun recipes by Theriot, Jude WYi ding yao xue hui de 100 wan mian : dian jia zhao pai mian zai jia zi ji zuo by Cai, QuanchengSusanna Foo fresh inspiration : new approaches to Chinese cuisine by Foo, SusannaThe breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore by Young, Grace, 1956-The healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feast by Kornfeld, Myra1080 recipes by Ortega, SimoneEco-cuisine : an ecological approach to gourmet vegetarian cooking by Pickarski, RonSteven Raichlen's high-flavor, low-fat vegetarian cooking by Raichlen, StevenGreat vegetarian cooking under pressure : two-hour taste in ten minutes by Sass, Lorna JVegetarian cooking at the Academy by Walter, SusanJump up and kiss me : spicy vegetarian cooking by Thompson, Jennifer TrainerVegetarian cooking for everyone by Madison, DeborahProfessional vegetarian cooking by Bergeron, KenHeaven's banquet : vegetarian cooking for lifelong health the ayurveda way by Hospodar, Miriam KasinIndian vegetarian cooking from an American kitchen by Prasad, VasanthaBetty Crocker's vegetarian cooking : easy meatless main dishes your family will love by Crocker, BettyVegetarian cooking around the worldItalian vegetarian cooking by Gavin, PaolaMy life in France by Child, JuliaArabian delights : recipes & princely entertaining ideas from the Arabian Peninsula by Riolo, AmyThe South Beach diet taste of summer cookbook by Agatston, ArthurMark Bittman's quick and easy recipes from the New York Times by Bittman, MarkHow to cook everything vegetarian : simple meatless recipes for great food by Bittman, MarkMadhur Jaffrey's World-of-the-East vegetarian cooking ; illustrated by Susan Gaber by Jaffrey, MadhurMexican vegetarian cooking by Metcalfe de Plata, EdithLord Krishna's cuisine : the art of Indian vegetarian cooking by Yamuna Devi, 1942-Vegetarian cooking for diabetics by Mozzer, PatriciaDr. Gott's no flour, no sugar cookbook by Gott, Peter, 1935-Grilling : more than 175 new recipes from the world's premier culinary collegeFix-it and forget-it cookbook : feasting with your slow cooker by Ranck, Dawn JOne-dish meals cookbook : more than 300 recipes for casseroles, skillet dishes and slow-cooker mealsThe Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show by Kasper, Lynne RossettoThe top 100 health tips by Wright, Janet, 1951 Dec. 6-The best family slow cooker recipes by Pye, Donna-MarieFresh from the vegetarian slow cooker : 200 recipes for healthy and hearty one-pot meals that are ready when you are by Robertson, Robin (Robin G.)Semi-homemade slow cooker recipes by Lee, SandraNot your mother's slow cooker cookbook by Hensperger, BethBetty Crocker More slow cooker recipes by Crocker, BettyFix-it and forget-it lightly : healthy, low-fat recipes for your slow cooker by Good, Phyllis Pellman, 1948-The book of Atrix Wolfe by McKillip, Patricia AThe Best light recipe : a best recipe classicWarthogs in the kitchen : a sloppy counting book by Edwards, Pamela DuncanBreads at the Academy by Scheer, CynthiaSimple menus for the bento box by Greaves, Ellen660 curries by Iyer, Raghavan, 1961-What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from America's best sommeliers by Dornenburg, Andrew cooking, cookery, wine making, beverages, alcohol, spirits, coffee, tea, water, what to drink with what foods, matching food with drink The delicious world of raw foods : a culinary guide for preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking by Lau, Mary LouiseThe big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry by Jamison, Cheryl AltersAround the world in 80 dinners : the ultimate culinary adventure by Jamison, Cheryl AltersSpain and the world table by Shulman, Martha RoseNot your mother's slow cooker recipes for entertaining by Hensperger, BethNot your mother's slow cooker recipes for two by Hensperger, BethGlories of the vegetarian table : a collection of contemporary vegetarian recipes & menus by Hazen, JanetSimply vegan : quick vegetarian meals by Wasserman, DebraConveniently vegan : turn packaged foods into delicious vegetarian dishes by Wasserman, DebraVegetariana : a rich harvest of wit, lore and recipes by Atlas, NavaThe Kopan cookbook : vegetarian recipes from a Tibetan monastery by Jung, BettyFields of Greens : new vegetarian recipes from the celebrated Greens Restaurant by Somerville, AnnieSouthern homecoming traditions : recipes and remembrances by Tillery, Carolyn QuickCooking with too hot tamales : recipes and tips from TV food network's spiciest cooking duo by Milliken, Mary Sue spicy, recipes, cooking, food, tamales, mexican, food network, tv, Mexican food, burritos, Tacos, Enchiladas The cuisines of Mexico by Kennedy, DianaMediterranean harvest : vegetarian recipes from the world's healthiest cuisine by Shulman, Martha RoseDetroit's Eastern Market : a farmers market shopping and cooking guide by Johnson, Lois, 1939-A passion for potatoes by Gayler, PaulThe potato harvest cookbook by Miller, Ashley (Ashley M.)Sandra Lee semi-homemade slow cooker recipes 2 by Lee, SandraThe Best make-ahead recipe : a best recipe classicThe New slow cooker : the best recipes for today's one pot mealsThe great potato book by Fabricant, FlorenceMath potatoes : more mind-stretching brain food by Tang, GregA passion for potatoes by Marshall, LydieOne potato, two potato : 300 recipes from simple to elegant : appetizers, main dishes, side dishes and more by Finamore, RoyHot potatoes : the collected recipes, wit, and wisdom of well-known potato lovers by Nemy, EnidHow to cook everything. Vegetarian cooking by Bittman, MarkNew vegetarian cooking : 120 fast, fresh, and fabulous recipes by Elliot, RoseThe Mediterranean vegan kitchen : meat-free, egg-free, dairy-free dishes from the healthiest place under the sun by Klein, Donna (Donna M.)Dr. Gott's no flour, no sugar diet by Gott, Peter, 1935-Vegan express : featuring 160 recipes for quick, delicious, and healthy meals by Atlas, NavaVegan lunch box : amazing animal-free lunches that kids and grown-ups will love! by McCann, JenniferChocolate & zucchini : daily adventures in a Parisian kitchen by Dusoulier, Clotilde, 1979-Vegan with a vengeance : over 150 delicious, cheap, animal-free recipes that rock by Moskowitz, Isa ChandraEat-taste-heal : an ayurvedic cookbook for modern living by Yarema, ThomasBaking at home with the Culinary Institute of AmericaBaja! cooking on the edge by Schneider, Deborah MThe new vegan : fresh, fabulous and fun by Hudson, JanetChange your food, change your life [videorecording]Simply vegan : quick vegetarian meals by Wasserman, DebraThe vegan sourcebook : living with conscience, conviction, and compassion by Stepaniak, Joanne, 1954-Cooking with PETA : great vegan recipes for a compassionate kitchenSimply vegan : quick vegetarian meals by Wasserman, DebraHow it all vegan! : irresistible recipes for an animal-free diet by Barnard, TanyaThe new vegan cookbook : innovative vegetarian recipes free of dairy, eggs, and cholesterol by Sass, Lorna JVegan family favorites : tasty and satisfying recipes even your kids will love by Pavina, ErinVive le vegan! : simple delectable recipes for the everyday vegan family by Burton, Dreena, 1970-Incredibly delicious : recipes for a new paradigmVegan planet : 400 irresistible recipes with fantastic flavors from home and around the world by Robertson, Robin (Robin G.)Peanuts lunchtime cookbook by Schulz, Charles MThe pressure cooker cookbook by Patsalis, ToulaTraditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translation by Phia SingThe book of Malaysian cooking by Walden, HilaireThe American ethnic cookbook for students by Zanger, MarkThe best recipes in the world : more than 1,000 international dishes to cook at home by Bittman, MarkHealthy Thai cooking by Owen, SriThe food of Indonesia : authentic recipes from the Spice Islands by Holzen, Heinz vonEmeril's there's a chef in my world! : recipes that take you places by Lagasse, EmerilHarumi's Japanese cooking by Kurihara, HarumiThe cooking of southwest France : recipes from France's magnificent rustic cuisine by Wolfert, PaulaCooking from the heart of Spain : food of La Mancha by Mendel, JanetBig small plates by Pawlycn, CindyJamie's Italy by Oliver, JamieJamie's dinners by Oliver, JamieEating Korean : from barbecue to kimchi, recipes from my home by Lee, Cecilia Hae-JinCleveland clinic healthy heart lifestyle guide and cookbook by Polin, Bonnie Sanders, 1941-Iron chef : the official bookThe hot & spicy cookbook by Hodgson, MoiraFried chicken : the world's best recipes from Memphis to Milan, from Buffalo to Bangkok by Fowler, Damon LeeThe Gourmet cookbook : more than 1000 recipesHoliday cooking around the world : revised and expanded to included new low-fat and vegetarian recipesAni's raw food kitchen : easy, delectable living foods recipes by Phyo, AniThe complete book of raw food : healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefsFive a day : the better health cookbook : savor the flavor of fruits and vegetables by |