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The following items are tagged with the term Cooking:Simple Chinese cooking by Kwong, KylieThe 100 greatest Cajun recipes by Theriot, Jude WIndian home cooking : a fresh introduction to Indian food, with more than 200 recipes by Saran, SuvirVij's : elegant & inspired Indian cuisine by Vij, Vikram, 1964-1080 recipes by Ortega, SimoneThe sushi experience by Shimbo, HirokoMark Bittman's quick and easy recipes from the New York Times by Bittman, MarkMy life in France by Child, JuliaArabian delights : recipes & princely entertaining ideas from the Arabian Peninsula by Riolo, AmyThe South Beach diet taste of summer cookbook by Agatston, ArthurThe complete book of sushi by Dekura, HideoSushi taste and technique by Barber, KimikoRevolutionary Chinese cookbook : recipes from Hunan Province by Dunlop, FuchsiaThe healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feast by Kornfeld, MyraYan Kit's classic Chinese coobkook by So, Yan-kitYi ding yao xue hui de 100 wan mian : dian jia zhao pai mian zai jia zi ji zuo by Cai, QuanchengSushi at home by Shimizu, KaySushi by Yoshii, RyuichiHow to cook everything vegetarian : simple meatless recipes for great food by Bittman, MarkThe encyclopedia of sushi rolls by Kawasumi, KenNobu : the cookbook by Matsuhisa, NobuyukiSushi for wimps : seaweed to dragon rolls for the faint of heart by Imatani, AyaVegetarian cooking for diabetics by Mozzer, PatriciaProfessional vegetarian cooking by Bergeron, KenHeaven's banquet : vegetarian cooking for lifelong health the ayurveda way by Hospodar, Miriam KasinIndian vegetarian cooking from an American kitchen by Prasad, VasanthaBetty Crocker's vegetarian cooking : easy meatless main dishes your family will love by Crocker, BettyHow to cook everything. Vegetarian cooking by Bittman, MarkVegetarian cooking for beginners by Watt, FionaCooking ItalianClassic vegetarian cooking : from the Middle East & North Africa by Salloum, HabeebNew vegetarian cooking : 120 fast, fresh, and fabulous recipes by Elliot, RoseVegetarian cooking for everyone by Madison, DeborahJump up and kiss me : spicy vegetarian cooking by Thompson, Jennifer TrainerItalian vegetarian cooking by Gavin, PaolaMexican vegetarian cooking by Metcalfe de Plata, EdithLord Krishna's cuisine : the art of Indian vegetarian cooking by Yamuna Devi, 1942-Susanna Foo fresh inspiration : new approaches to Chinese cuisine by Foo, SusannaVegetarian cooking around the worldVegetarian cooking at the Academy by Walter, SusanEco-cuisine : an ecological approach to gourmet vegetarian cooking by Pickarski, RonSteven Raichlen's high-flavor, low-fat vegetarian cooking by Raichlen, StevenGreat vegetarian cooking under pressure : two-hour taste in ten minutes by Sass, Lorna JMadhur Jaffrey's World-of-the-East vegetarian cooking ; illustrated by Susan Gaber by Jaffrey, MadhurMartin Yan's Chinatown cooking : 200 traditional recipes from 11 chinatowns around the world by Yan, Martin, 1948-The Best make-ahead recipe : a best recipe classicThe New slow cooker : the best recipes for today's one pot mealsNot your mother's slow cooker recipes for two by Hensperger, BethNot your mother's slow cooker recipes for entertaining by Hensperger, BethSandra Lee semi-homemade slow cooker recipes 2 by Lee, SandraThe potato harvest cookbook by Miller, Ashley (Ashley M.)Hot potatoes : the collected recipes, wit, and wisdom of well-known potato lovers by Nemy, EnidMath potatoes : more mind-stretching brain food by Tang, GregThe great potato book by Fabricant, FlorenceSemi-homemade slow cooker recipes by Lee, SandraNot your mother's slow cooker cookbook by Hensperger, BethOne-dish meals cookbook : more than 300 recipes for casseroles, skillet dishes and slow-cooker mealsThe Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show by Kasper, Lynne RossettoThe top 100 health tips by Wright, Janet, 1951 Dec. 6-The book of Atrix Wolfe by McKillip, Patricia AFix-it and forget-it cookbook : feasting with your slow cooker by Ranck, Dawn JThe best family slow cooker recipes by Pye, Donna-MarieBetty Crocker More slow cooker recipes by Crocker, BettyFix-it and forget-it lightly : healthy, low-fat recipes for your slow cooker by Good, Phyllis Pellman, 1948-Fresh from the vegetarian slow cooker : 200 recipes for healthy and hearty one-pot meals that are ready when you are by Robertson, Robin (Robin G.)One potato, two potato : 300 recipes from simple to elegant : appetizers, main dishes, side dishes and more by Finamore, RoyA passion for potatoes by Marshall, LydieSupreme kitchen : international vegetarian cuisine / Wu shang jia chu : guo ji su shi zhen yao = by Wu shang jia chuDr. Gott's no flour, no sugar cookbook by Gott, Peter, 1935-Grilling : more than 175 new recipes from the world's premier culinary collegeSouthern homecoming traditions : recipes and remembrances by Tillery, Carolyn QuickHeirloom baking with the Brass sisters : more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchen by Brass, MarilynnDim sum by Liley, VickiAdventures of an Italian food lover : with recipes from 254 of my very best friends by Willinger, Faith HellerDim sum : the art of Chinese tea lunch by Blonder, Ellen, 1950-The young chef's Chinese cookbookCooking with too hot tamales : recipes and tips from TV food network's spiciest cooking duo by Milliken, Mary SueThe cuisines of Mexico by Kennedy, DianaConveniently vegan : turn packaged foods into delicious vegetarian dishes by Wasserman, DebraVegetariana : a rich harvest of wit, lore and recipes by Atlas, NavaDetroit's Eastern Market : a farmers market shopping and cooking guide by Johnson, Lois, 1939-A passion for potatoes by Gayler, PaulSimply vegan : quick vegetarian meals by Wasserman, DebraGlories of the vegetarian table : a collection of contemporary vegetarian recipes & menus by Hazen, JanetMediterranean harvest : vegetarian recipes from the world's healthiest cuisine by Shulman, Martha RoseFields of Greens : new vegetarian recipes from the celebrated Greens Restaurant by Somerville, AnnieThe Kopan cookbook : vegetarian recipes from a Tibetan monastery by Jung, BettyThe breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore by Young, Grace, 1956-I love coffee! : over 100 easy and delicious coffee drinks by Zimmer, Susan MVegan with a vengeance : over 150 delicious, cheap, animal-free recipes that rock by Moskowitz, Isa ChandraChocolate & zucchini : daily adventures in a Parisian kitchen by Dusoulier, Clotilde, 1979-The Mediterranean vegan kitchen : meat-free, egg-free, dairy-free dishes from the healthiest place under the sun by Klein, Donna (Donna M.)Dr. Gott's no flour, no sugar diet by Gott, Peter, 1935-Baja! cooking on the edge by Schneider, Deborah MBaking at home with the Culinary Institute of AmericaPeanuts lunchtime cookbook by Schulz, Charles MEat-taste-heal : an ayurvedic cookbook for modern living by Yarema, ThomasGood things by Grigson, JaneVegan express : featuring 160 recipes for quick, delicious, and healthy meals by Atlas, NavaVegan lunch box : amazing animal-free lunches that kids and grown-ups will love! by McCann, JenniferVegan planet : 400 irresistible recipes with fantastic flavors from home and around the world by Robertson, Robin (Robin G.)The new vegan cookbook : innovative vegetarian recipes free of dairy, eggs, and cholesterol by Sass, Lorna JHow it all vegan! : irresistible recipes for an animal-free diet by Barnard, TanyaSimply vegan : quick vegetarian meals by Wasserman, DebraIncredibly delicious : recipes for a new paradigmVive le vegan! : simple delectable recipes for the everyday vegan family by Burton, Dreena, 1970-The new vegan : fresh, fabulous and fun by Hudson, JanetChange your food, change your life [videorecording (DVD)]Vegan family favorites : tasty and satisfying recipes even your kids will love by Pavina, ErinThe pressure cooker cookbook by Patsalis, ToulaCleveland clinic healthy heart lifestyle guide and cookbook by Polin, Bonnie Sanders, 1941-Healthy Thai cooking by Owen, SriTraditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translation by Phia SingThe book of Malaysian cooking by Walden, HilaireThe American ethnic cookbook for students by Zanger, MarkThe food of Indonesia : authentic recipes from the Spice Islands by Holzen, Heinz vonCooking from the heart of Spain : food of La Mancha by Mendel, JanetEmeril's there's a chef in my world! : recipes that take you places by Lagasse, EmerilHarumi's Japanese cooking by Kurihara, HarumiThe cooking of southwest France : recipes from France's magnificent rustic cuisine by Wolfert, PaulaThe best recipes in the world : more than 1,000 international dishes to cook at home by Bittman, MarkBig small plates by Pawlycn, CindyIron chef : the official bookJamie's Italy by Oliver, JamieJamie's dinners by Oliver, JamieEating Korean : from barbecue to kimchi, recipes from my home by Lee, Cecilia Hae-JinThe hot & spicy cookbook by Hodgson, MoiraHoliday cooking around the world : revised and expanded to included new low-fat and vegetarian recipesFried chicken : the world's best recipes from Memphis to Milan, from Buffalo to Bangkok by Fowler, Damon LeeThe Gourmet cookbook : more than 1000 recipesThe vegan sourcebook : living with conscience, conviction, and compassion by Stepaniak, Joanne, 1954-Cooking with PETA : great vegan recipes for a compassionate kitchenOne fish, two fish, crawfish, bluefish : the Smithsonian sustainable seafood cookbook by Baldwin, Carole CThe new Legal Sea Foods cookbook by Berkowitz, RogerThe macrobiotic community cookbook by Lerman, Andrea BlissThe everything low-carb cookbook by Butkus, Patricia MThe Martha Stewart living Christmas cookbook : a collection of favorite holiday recipesThe New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfishJoan Nathan's Jewish holiday cookbook by Nathan, JoanVegetarian cookbook : for cheese lovers by Buell, TonyaThe ultimate diabetes cookbook by Gelles, CarolDean & DeLuca : food and wine cookbook by Morgan, JeffersonFive a day : the better health cookbook : savor the flavor of fruits and vegetables by Pivonka, Elizabeth |